Recipes

How to Prepare Grilled Branzino With Preserved Lemon Gremolata ?

October 03, 2020 Grilled branzino with preserved lemon gremolata, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon pepper 1 lemon a small handful of fresh herbs- thyme, rosemary, sage or parsley Preserved Lemon Gremolata 1 bunch flat-leaf parsley, finely chopped...

How to Prepare Herbes De Provence Shrimp With Basil and Pea Couscous ?

October 03, 2020 Barbecue 中文, Herbes de provence shrimp with basil and pea couscous, Lotus grill, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 c. couscous 3/4 c. frozen peas, thawed 1/4 c. fresh basil, chopped 1 tsp. lemon zest, plus 2 tablespoons lemon juice 3 tablespoons olive oil, divided Kosher salt and freshly ground pepper 1 lb. large shrimp, peeled and deveined 2 tsp. fresh thyme 2 tsp. fresh marjoram, oregano, or savory, chopped 1...

How to Prepare Beef and Asparagus Negimaki ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Beef and asparagus negimaki, Lotus grill hong kong, Recipe 中文 by Alison Wright

Beef and Asparagus Negimaki | Lotus Grill Honk Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1/3 c. hoisin sauce 1/3 c. mirin 2 tbsp. rice vinegar 2 tsp. toasted sesame oil 3 tsp. toasted sesame seeds, divided 1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below) 1 lb. asparagus, trimmed to about 6-in each 8 scallions 1 tbsp. olive...

How to Prepare BBQ Piri Piri Duck ?

September 19, 2020 Barbecue 中文, Bbq piri piri duck, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Piri Piri Duck | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 1 hrs Serving: 6 Ingredients: 1 Whole Duck ¼ cup olive oil 2 limes, zested & Juiced 3 Tbsp. Portuguese( Piri Piri) Seasoning 1 long red sweet chilli, finely chopped 1 lemon, zested & Juiced To Serve 2 Tblsp brown sugar Char Grilled...

How to Prepare BBQ Beef Ribs ?

September 19, 2020 Barbecue 中文, Bbq beef ribs, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Beef Ribs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 3 hrs 15 mins Serving: 6 Ingredients: 2 slabs BBQ beef ribs Rub 2 tablespoons kosher salt 1 1/2 tablespoons light brown sugar 1 tablespoon paprika 1 tablespoon chilli powder 1 tablespoon ground cumin 2 teaspoons freshly ground black pepper Glaze 1/2...

How to Prepare Garlic Butter Shrimp ?

September 19, 2020 Barbecue 中文, Garlic butter shrimp, Lotus grill hong kong, Recipe 中文 by Alison Wright

Garlic Butter Shrimp | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2-3 Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds (700g) extra-large shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/2 teaspoon onion powder 1/4 cup (60ml) chicken stock 1 teaspoon hot sauce of your choice (we used Sriracha) 1/2 Juice of lemon,...

How to Prepare Party Shrimp Boil ?

September 19, 2020 Bbq hong kong, Lotus grill hong kong, Party shrimp boil, Recipe 中文 by Alison Wright

Party Shrimp Boil | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-inch pieces 2 tbsp. extra-virgin olive oil 3 tsp. Old Bay seasoning, divided 1 lemon, sliced...

How to Prepare Hong Kong Curry Fishballs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Hong kong curry fishballs, Lotus grill, Recipe 中文 by Alison Wright

Hong Kong Curry Fishballs | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 25 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil (divided) 5 shallots(minced) 1½ tablespoons flour 2 ounces Thai yellow curry paste(about 2 tablespoons, 57g) 2 cups chicken stock 1/3 cup coconut milk 3 tablespoons curry powder 1 tablespoon soy sauce ⅛ teaspoon ground white pepper ⅛ teaspoon ground black pepper 1/4 teaspoon sugar 2 packs of fried fish balls Instructions: Add two tablespoons of oil to a shallow pan or skillet over medium-high...

How to Prepare Philly Cheesesteak Foil Packs ?

September 12, 2020 Bbq hong kong, Charcoal hk, Philly cheesesteak foil packs, Recipe 中文 by Alison Wright

Philly Cheesesteak Foil Packs | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 lb. flank steak, thinly sliced 2 bell peppers, thinly sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tbsp. Italian seasoning 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 4 slices provolone Chopped fresh parsley, for garnish Instructions: Heat grill to medium-high. In a large bowl, toss...

How to Prepare Campfire Cobbler ?

September 12, 2020 Bbq hong kong, Campfire cobbler, Lotus grill hong kong, Recipe 中文 by Alison Wright

Campfire Cobbler | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 10 mins Serving: 6 Ingredients: 6 peaches, chopped 2 c. raspberries 1 c. blueberries 1 c. chopped strawberries 1/4 c. plus 2 tbsp. sugar, divided 2 tbsp. cornstarch 2 tsp. ground cinnamon pinch of kosher salt 2 1/3 c. Bisquick Mix 1/2 c. milk Instructions: In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon,...

How to Prepare Grilled Corn Salsa ?

September 12, 2020 Barbecue 中文, Bbq hong kong, Grilled corn salsa, Recipe 中文 by Alison Wright

Grilled Corn Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: For the Salsa 5 ears of yellow corn, husks removed 2 tbsp. extra-virgin olive oil Kosher salt 1 ripe avocado, chopped 1 c. quartered grape tomatoes 1/2 red onion, finely chopped 2 tbsp. sliced basil For the Dressing 1/4 c. extra-virgin olive oil 1/3 c. lime juice 1 clove garlic, minced 1 tsp. crushed red...

How to Prepare Grilled Guacamole ?

September 12, 2020 Bbq hong kong, Charcoal hk, Grilled guacamole, Recipe 中文 by Alison Wright

Grilled Guacamole | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 8 Ingredients: 2 medium avocados 2 medium jalapeños 2 cloves garlic, unpeeled Juice of 1½ limes 1/2 large red onion, chopped (about ½ cup) 1 medium tomato, seeds removed and chopped 1/4 c. freshly chopped cilantro Instructions: Preheat grill or grill pan over medium heat. Halve avocados and remove pits. Place avocados cut side down,...

How to Prepare Grilled Halloumi With Garlic Peri-peri ?

September 05, 2020 Charcoal hk, Grilled halloumi with garlic peri-peri, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi With Garlic Peri-peri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: Garlic peri-peri sauce Courgette 200 g halloumi Red bell pepper Cherry tomatoes 3tbsp olive oil Salt Vegetables Cheese Instructions: Sliced a courgette and cut the slices in half, sliced the halloumi, red bell pepper and cut some cherry tomatoes in half....

How to Prepare Hot and Fruity Caribbean Coleslaw ?

September 05, 2020 Bbq hong kong, Hot and fruity caribbean coleslaw, Lotus grill, Recipe 中文 by Alison Wright

Hot and Fruity Caribbean Coleslaw | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 8 Ingredients: 1/2 Savoy cabbage 1/2 white cabbage 1/2 red onion, peeled 1/2 small mango 3 tsp French mustard 100ml cider vinegar 8 tbsp soft light brown sugar 100ml olive oil Salt and pepper 1/2 tbsp hot chilli sauce 2 red chillies, seeded...

How to Prepare Grilled Salad ?

September 05, 2020 Charcoal hk, Grilled salad, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 fennel bulbs, one left whole and the other thinly sliced 3 courgettes, thickly sliced lengthways 2 Tropea onions or red onions, cut in half lengthways 3 spring onions 1 leek 4 white/purple/green sprouting broccoli stalks 3 English asparagus spears 1 globe...

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