How To Prepare Spicy Grilled Corn Salad ?

Preparation:   

Preparation time: 10 mins 

Cooking time: 20 mins

Serving: 8

Ingredients:

• 8large ears fresh yellow corn, husks removed
• 3tablespoons mayonnaise
• 1 1/2teaspoons kosher salt, divided
• 1/2teaspoon black pepper, divided
• 1medium-size red onion, cut into 1/2-in.-thick slices
• 3large jalapeño chilies, halved lengthwise and seeds removed
• 2tablespoons olive oil
• 1/2cup loosely packed cilantro leaves
• 1/4cup fresh lime juice (from 2 limes)

Instructions:

1. Preheat grill to medium-high (about 450°F). Brush corn with mayonnaise; sprinkle with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Grill corn, covered, turning occasionally, until charred and tender, 10 to 12 minutes. (Kernels may pop.)
2. Brush onion and jalapeños with oil; sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill onion and jalapeños, covered, turning occasionally, until charred and tender, about 5 minutes.
3. Cut kernels from corn into a large bowl. Chop onion and jalapeños; add to corn kernels. Stir in cilantro and lime juice; serve immediately.

Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/spicy-grilled-corn-salad-recipe