Recipes

How to Prepare Grilled Halloumi With Garlic Peri-peri ?

September 05, 2020 Charcoal hk, Grilled halloumi with garlic peri-peri, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi With Garlic Peri-peri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 6 Ingredients: Garlic peri-peri sauce Courgette 200 g halloumi Red bell pepper Cherry tomatoes 3tbsp olive oil Salt Vegetables Cheese Instructions: Sliced a courgette and cut the slices in half, sliced the halloumi, red bell pepper and cut some cherry tomatoes in half....

How to Prepare Grilled Salad ?

September 05, 2020 Charcoal hk, Grilled salad, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 fennel bulbs, one left whole and the other thinly sliced 3 courgettes, thickly sliced lengthways 2 Tropea onions or red onions, cut in half lengthways 3 spring onions 1 leek 4 white/purple/green sprouting broccoli stalks 3 English asparagus spears 1 globe...

How to Prepare Hong Kong Style Western Fried Rice ?

September 05, 2020 Charcoal hk, Hong kong style western fried rice, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hong Kong Style Western Fried Rice | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 tablespoon ginger, peeled and minced 1/2 small onion, finely chopped 1 small carrot, peeled and diced 1/4 cup red or yellow bell pepper, diced 1 cup broccoli, chopped small bite-size 3 cups cold, cooked long-grain rice 1 medium tomato, seeded and chopped 4 tablespoons ketchup 1...

How to Prepare Wild, Red and Brown Rice Salad With Roasted Pumpkin ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文, Red and brown rice salad with roasted pumpkin, Wild by Alison Wright

Wild, Red and Brown Rice Salad With Roasted Pumpkin | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 6 mins Serving: 8 Ingredients: 3 tbsp cider vinegar 1/2 tsp Dijon mustard 2 garlic cloves, crushed 1/2 tsp soft light brown sugar 180ml extra-virgin olive oil For the rice: 1 tbsp olive oil 1 onion, peeled and finely chopped 1 cinnamon stick, halved 5 allspice...

How to Prepare Barbecue Miso Aubergine ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Prepare Barbecue Miso Aubergine | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 aubergines, halved lengthways, flesh scored 1 tsp vegetable oil 35g salted peanuts or cashews, roughly chopped 2 small spring onions, sliced diagonally 1 small red chilli, deseeded and thinly sliced 10g fresh coriander, roughly chopped For the glaze 100ml mirin 2 tbsp...

How to prepare Grilled Halloumi Burgers With Chilli Ketchup and Tahini Mayo ?

August 21, 2020 Bbq hong kong, Charcoal hk, Grilled halloumi burgers with chilli ketchup and tahini mayo, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi Burgers With Chilli Ketchup and Tahini Mayo | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 1 courgette 1 aubergine 1 red pepper 5 tbsp olive oil 1 tsp salt 1 x 200g pack of halloumi cheese 4 burger buns or wholemeal pittas 50g rocket or similar greens Home-made ketchup, to serve Homemade mayo Instructions: Start by preparing...

How to prepare Barbecued or Griddled Sweetcorn With Flavoured Butters ?

August 21, 2020 Barbecued or griddled sweetcorn with flavoured butters, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Barbecued or Griddled Sweetcorn With Flavoured Butters | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 sweet corn cobs sunflower or groundnut oil, or melted butter salt and pepper For the lime and coriander butter 175g butter 4 heaped tbsp finely chopped coriander 1 garlic clove, finely chopped zest and juice of 1 lime salt and pepper...

How to prepare Roasted Sweet Potato ?

August 14, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Roasted sweet potato by Alison Wright

Roasted Sweet Potato | recipe 中文 | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 large, sweet potatoes Aluminium foil 3/4 teaspoon fine sea salt 6 bamboo skewers, soaked in warm water for 5min Instructions: Peel the potatoes and use bamboo skewers to pierce a few small holes in the sweet potato Wrap it in aluminium foil Roast them...

How to prepare Chakchouka ?

August 14, 2020 Barbecue 中文, Bbq hong kong, Chakchouka, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 60 ml (¼ cup) rice bran oil 6 ripe tomatoes, cut in half 1 small yellow capsicum, cut into strips 1 small green capsicum, cut into strips 1 small red capsicum, cut into strips 1 red onion, cut into rings 1 large red...

How to prepare Gnocchi With Pomodoro Sauce ?

August 08, 2020 Bbq hong kong, Charcoal hk, Gnocchi with pomodoro sauce, Lotus grill hong kong, Recipe 中文 by Alison Wright

Gnocchi With Pomodoro Sauce | Lotus Grill Hong Kong | recipe 中文 | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup DeLallo extra virgin olive oil plus 1 tablespoon 4 stems fresh Italian flat-leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil plus 2 more stems for garnish 1/2 yellow onion diced 3 cloves garlic pressed or...

How to prepare Korean BBQ Chicken Wings ?

August 08, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Korean bbq chicken wings, Lotus grill hong kong, Recipe 中文 by Alison Wright

Korean BBQ Chicken Wings | Lotus Grill Hong Kong | barbecue 中文 | charcoal hk

Preparation: Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: Korean BBQ Sauce 1/3 cup Low Sodium Soy Sauce 1/3 cup Brown Sugar 3 Tbsp Water 3 Tbsp Sake 2 Tbsp Gochujang 1 Tbsp Honey 1 Tbsp Rice Wine Vinegar 1-2 Tbsp Garlic, minced (use more or less to taste and preference)...

How to prepare Tandoori Paneer Skewers With Mango Salsa ?

August 08, 2020 Charcoal hk, Grill pan, Lotus grill hong kong, Recipe 中文, Tandoori paneer skewers with mango salsa by Alison Wright

Tandoori Paneer Skewers With Mango Salsa | Lotus Grill Hong Kong | recipe 中文 | charcoal hk

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 150g pot natural yoghurt 3 tbsp tandoori paste 4 limes, 3 juiced, 1 cut into wedges 2 x 225g blocks paneer, cut into 3cm pieces 2 small red onions, cut into 1cm slices 1 mango, cut into small dice 1 avocado, cut into small...

How to prepare Grilled Mushroom Skewers ?

August 08, 2020 Bbq hong kong, Charcoal hk, Grilled mushroom skewers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Mushroom Skewers | Lotus Grill Hong Kong | Grill Pan | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 tablespoons unsalted butter 3 cloves garlic, minced 1 1/2 tablespoons soy sauce 36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds) 2 teaspoons fresh thyme leaves, chopped Kosher salt Instructions: Preheat a charcoal or gas grill to...

How to prepare Grilled Dungeness Crab ?

August 08, 2020 Charcoal hk, Grilled dungeness crab, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Dungeness Crab | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live) Garnish: lemon wedges Garnish: drawn...

How to prepare Hawker-style Grilled Fish With Chilli and Turmeric ?

August 01, 2020 Hawker-style grilled fish with chilli and turmeric, Lotus grill, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hawker-style Grilled Fish With Chilli and Turmeric | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 2 Ingredients: 2 tablespoons oil 500 g fish fillet 1 lime For The Chili Paste Clove garlic 3 shallots 6 dried chillies 1/2 teaspoon turmeric powder 1 teaspoon fish sauce 1 teaspoon sugar salt Instructions: Blend all the ingredients of the chilli paste in a food...

Recipes: Lotus grill hong kong

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