Preparation time: 10 mins
Cooking time: 15 mins
- Garlic peri-peri sauce
- 200 g halloumi
- Red bell pepper
- Cherry tomatoes
- 3tbsp olive oil
- Sliced a courgette and cut the slices in half, sliced the halloumi, red bell pepper and cut some cherry tomatoes in half.
- Make skewers with the vegetables and the cheese. Spread with olive oil and shortly grill on both sizes.
- Drizzle some Garlic Peri-Peri sauce on top and serve some extra in a small bowl for people that like their grilled halloumi extra spicy.
Posted by Coba Grills and we thank Anne Travel Foodie for this delicious recipe and the recipe link is https://annetravelfoodie.com/vegetarian-and-vegan-barbecue-ideas/