Recipes

How to Prepare Grilled Brussels Sprouts ?

October 09, 2020 Barbecue 中文, Bbq hong kong, Grilled brussels sprouts, Lotus grill hong kong by Alison Wright

Grilled Brussels Sprouts | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 2 Ingredients: 12 small to medium Brussels sprouts 1 1/2 tablespoons extra-virgin olive oil, plus more as needed 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon celery salt 1 handful crumbled bacon (optional) 1 teaspoon grated lemon zest (optional) 1 tablespoon Parmesan cheese grated or shredded (optional)...

How to Prepare Southwest Chicken Skillet ?

October 09, 2020 Lotus grill hong kong, Recipe 中文, Southwest chicken skillet by Alison Wright

Southwest Chicken Skillet | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon extra-virgin olive oil 1 small onion, chopped 1 bell pepper, chopped (red, green, yellow or a mix are all fine) 2 cloves garlic, minced 1 (14 oz.) can black beans, rinsed and drained 1 small can corn, well drained,...

How to Prepare Grilled Romaine Salad With Maitake Mushrooms ?

October 03, 2020 Barbecue 中文, Bbq hong kong, Grilled romaine salad with maitake mushrooms, Lotus grill hong kong by Alison Wright

Grilled Romaine Salad With Maitake Mushrooms | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 large Maitake Mushroom (about the size of a large orange) 2 tablespoons olive oil or butter or a combo of both 1 smashed garlic clove salt and pepper 1 large head romaine lettuce Garnish with capers, chives and furikake seasoning for sprinkling Furikake Ceasar Dressing 1/4 cup mayo (or veganaise or vegan mayo) 1 tablespoon rice wine vinegar...

How to Prepare Grilled Romaine Salad With Corn, Fava Beans and Avocado ?

October 03, 2020 Fava beans and avocado, Grilled romaine salad with corn, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Romaine Salad With Corn, Fava Beans and Avocado | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 romaine hearts, cut in half lengthwise olive oil for brushing ( or use olive oil spray) 1 ear corn, shucked ½ pound fresh fava beans in pods (or sub shelled edamame -see notes) 1 lemon ( cut in half) ½ pound shrimp (optional) peeled, raw and deveined. (Larger size shrimp works...

How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

October 03, 2020 And sumac, Barbecue 中文, Charcoal hk, Grilled fava beans with mint, Lemon zest, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 20–30 fresh Fava beans ( in the pod) olive oil to coat generous pinch salt Dressing 3 tablespoons olive oil 1 garlic clove, finely minced – use a garlic press! 1 tablespoon shallot, finely chopped (optional) zest from one medium lemon 1/2 teaspoon salt 1 teaspoon sumac Garnish 1/4 cup fresh mint, chopped...

How to Prepare Grilled Branzino With Preserved Lemon Gremolata ?

October 03, 2020 Grilled branzino with preserved lemon gremolata, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon pepper 1 lemon a small handful of fresh herbs- thyme, rosemary, sage or parsley Preserved Lemon Gremolata 1 bunch flat-leaf parsley, finely chopped...

How to Prepare Grilled Sweet Potatoes With Lemon Herb Sauce ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled sweet potatoes with lemon herb sauce, Lotus grill hong kong by Alison Wright

Grilled Sweet Potatoes With Lemon Herb Sauce | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1/2 small red onion, finely chopped 2 tsp. grated lemon zest plus 1/4 cup juice 2 lb. sweet potatoes, well-scrubbed and sliced into 1/4-in.-thick rounds 3 tbsp. olive oil, divided, plus more for serving Kosher salt and pepper 1 small fresno chile, seeded and finely...

How to Prepare Grilled Eggplant With Chickpea Croutons ?

September 26, 2020 Barbecue 中文, Charcoal hk, Grilled eggplant with chickpea croutons, Lotus grill hong kong by Alison Wright

Grilled Eggplant With Chickpea Croutons | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 50 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tbsp. plus 1 teaspoon olive oil, divided 1 small onion, finely chopped 2 cloves garlic, pressed, divided Kosher salt 1 c. chickpea flour 1 tbsp. lemon zest plus 2 teaspoons lemon juice 2 medium eggplants (about 12 ounces each) 1/4 c. plain full-fat yogurt 1 c. mint...

How to Prepare Beef and Asparagus Negimaki ?

September 26, 2020 Barbecue 中文, Bbq hong kong, Beef and asparagus negimaki, Lotus grill hong kong, Recipe 中文 by Alison Wright

Beef and Asparagus Negimaki | Lotus Grill Honk Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 8 Ingredients: 1/3 c. hoisin sauce 1/3 c. mirin 2 tbsp. rice vinegar 2 tsp. toasted sesame oil 3 tsp. toasted sesame seeds, divided 1 lb. flank steak, butterflied and pounded 1/16-in. thick (See how-to, below) 1 lb. asparagus, trimmed to about 6-in each 8 scallions 1 tbsp. olive...

How to Prepare BBQ Piri Piri Duck ?

September 19, 2020 Barbecue 中文, Bbq piri piri duck, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Piri Piri Duck | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 1 hrs Serving: 6 Ingredients: 1 Whole Duck ¼ cup olive oil 2 limes, zested & Juiced 3 Tbsp. Portuguese( Piri Piri) Seasoning 1 long red sweet chilli, finely chopped 1 lemon, zested & Juiced To Serve 2 Tblsp brown sugar Char Grilled...

How to Prepare BBQ Beef Ribs ?

September 19, 2020 Barbecue 中文, Bbq beef ribs, Lotus grill hong kong, Recipe 中文 by Alison Wright

BBQ Beef Ribs | Lotus Grill | Charcoal HK

Preparation: Preparation time: 8 hrs 5 mins Cooking time: 3 hrs 15 mins Serving: 6 Ingredients: 2 slabs BBQ beef ribs Rub 2 tablespoons kosher salt 1 1/2 tablespoons light brown sugar 1 tablespoon paprika 1 tablespoon chilli powder 1 tablespoon ground cumin 2 teaspoons freshly ground black pepper Glaze 1/2...

How to Prepare Barbecued Chicken ?

September 19, 2020 Barbecue 中文, Barbecued chicken, Bbq hong kong, Lotus grill hong kong by Alison Wright

Barbecued Chicken | Lotus Grill Hong Kong | Lotus Grill

Preparation: Preparation time: 2 hrs 15 mins Cooking time: 1 hrs 5 mins Serving: 6 Ingredients: Brine 2 quarts water 2 tablespoons kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in, skin...

How to Prepare Garlic Butter Shrimp ?

September 19, 2020 Barbecue 中文, Garlic butter shrimp, Lotus grill hong kong, Recipe 中文 by Alison Wright

Garlic Butter Shrimp | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2-3 Ingredients: 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds (700g) extra-large shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/2 teaspoon onion powder 1/4 cup (60ml) chicken stock 1 teaspoon hot sauce of your choice (we used Sriracha) 1/2 Juice of lemon,...

How to Prepare Party Shrimp Boil ?

September 19, 2020 Bbq hong kong, Lotus grill hong kong, Party shrimp boil, Recipe 中文 by Alison Wright

Party Shrimp Boil | Charcoal HK | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 1 1/2 lb. large shrimp, peeled and deveined 2 cloves garlic, minced 2 smoked andouille sausages, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 lb. red bliss potatoes, chopped into 1-inch pieces 2 tbsp. extra-virgin olive oil 3 tsp. Old Bay seasoning, divided 1 lemon, sliced...

How to Prepare Campfire Cobbler ?

September 12, 2020 Bbq hong kong, Campfire cobbler, Lotus grill hong kong, Recipe 中文 by Alison Wright

Campfire Cobbler | Lotus Grill | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 10 mins Serving: 6 Ingredients: 6 peaches, chopped 2 c. raspberries 1 c. blueberries 1 c. chopped strawberries 1/4 c. plus 2 tbsp. sugar, divided 2 tbsp. cornstarch 2 tsp. ground cinnamon pinch of kosher salt 2 1/3 c. Bisquick Mix 1/2 c. milk Instructions: In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon,...

Recipes: Lotus grill hong kong

Categories