Recipes

Preparation:        Preparation time: 5 mins  Cooking time: 12 mins  Serving: 4 Ingredients: 4 large (about 4 inches/10 cm in diameter) portobello mushrooms Olive oil 4 eggs Pepper 4 tbsp (60 mL) grated Parmesan cheese Instructions: Preheat the grill to medium heat (about 350°F/180°C). Wipe mushroom caps with a dry paper towel. Remove stems. With a spoon,...

Preparation:        Preparation time: 10 mins  Cooking time: 30 mins  Serving: 4 Ingredients: 1/4 cup DeLallo extra virgin olive oil plus 1 tablespoon 4 stems fresh Italian flat-leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil plus 2 more stems for garnish 1/2 yellow onion diced 3 cloves garlic pressed or...

Preparation:         Preparation time: 30 mins  Cooking time: 30 mins  Serving: 4 Ingredients:    Korean BBQ Sauce 1/3 cup Low Sodium Soy Sauce 1/3 cup Brown Sugar 3 Tbsp Water 3 Tbsp Sake 2 Tbsp Gochujang 1 Tbsp Honey 1 Tbsp Rice Wine Vinegar 1-2 Tbsp Garlic, minced (use more or less to taste and preference)...

Preparation:        Preparation time: 15 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 150g pot natural yoghurt 3 tbsp tandoori paste 4 limes, 3 juiced, 1 cut into wedges 2 x 225g blocks paneer, cut into 3cm pieces 2 small red onions, cut into 1cm slices 1 mango, cut into small dice 1 avocado, cut into small...

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 4 tablespoons unsalted butter 3 cloves garlic, minced  1 1/2 tablespoons soy sauce  36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 1/2 pounds)  2 teaspoons fresh thyme leaves, chopped  Kosher salt Instructions: Preheat a charcoal or gas grill to...

Preparation:        Preparation time: 15 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live) Garnish: lemon wedges Garnish: drawn...

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 2 Ingredients: 2 tablespoons oil 500 g fish fillet 1 lime   For The Chili Paste Clove garlic 3 shallots 6 dried chillies 1/2 teaspoon turmeric powder 1 teaspoon fish sauce 1 teaspoon sugar salt Instructions: Blend all the ingredients of the chilli paste in a food...

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 44-6 oz skinless halibut fillets Salt Pepper   Garlic Thyme Butter 3 cloves garlic cloves (minced) 4T unsalted butter 1T fresh thyme Juice of 1 whole lemon Instructions: Preheat your grill 375 degrees F. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter...

Preparation:        Preparation time: 10 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 2 Tbsp canola oil 1 chopped onion 1 cup cauliflower florets ½ cup shredded or finely chopped carrot ½ cup fresh or frozen peas (optional) 2 tsp chopped garlic ⅔ cup of water ⅓ cup chopped apricots ½ bunch of fresh spinach 2 cups cooked...

Preparation:         Preparation time: 15 mins  Cooking time: 15 mins  Serving: 8 Ingredients: 8 oz barbecue sauce 1/8 cup bourbon 2 lbs chicken breast 2 teaspoons kosher salt 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 1 tablespoon smoked paprika 6 slices uncooked bacon, cut into small pieces Instructions: Light the grill and heat to...

Preparation:         Preparation time: 10 mins  Cooking time: 25 mins  Serving: 4 Ingredients: 2 tbsp ketchup ½ tbsp balsamic vinegar 1½ tbsp clear honey 1 tbsp American or Dijon mustard 1 tbsp roughly chopped fresh rosemary leaves, plus sprigs to garnish Oil, for brushing 4 onions Instructions: Soak 4 wooden skewers in cold water for 30 mins. Meanwhile,...

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 6 Ingredients: 5 - 6 skinless boneless chicken breasts, cut into 1-inch pieces Salt and black pepper to taste 2 teaspoons garlic powder ½ cup coconut aminos (or low sodium soy sauce) ½ cup chicken broth 1 tablespoon tapioca starch (or corn starch) 1 teaspoon ginger (see notes) 1/2 teaspoon cayenne pepper (see notes) 4 tablespoons olive oil, separated 6 garlic cloves, minced 8 oz. mushroom, sliced 1 lb. asparagus, woody stems trimmed, sliced into 1-inch...

Preparation:         Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan (shrimp paste) 2 shallots (quartered) ¼ tsp salt 2 tsp fish sauce 2½ tsp sugar 2 tbsp lime juice (freshly squeezed) 1 stalk lemongrass (white part...

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: ½ scotch bonnet chilli, seeds removed and very finely chopped 1 lime, zest and juice 200g fresh pineapple, finely chopped ½ red onion, finely chopped 10g coriander, roughly chopped. Instructions: In a non-metallic bowl, stir together all of the ingredients for the salsa, apart from...

Preparation:        Preparation time: 20 mins  Cooking time: 33 mins  Serving: 8 Ingredients: 2 tablespoons canola oil 1 large white onion, thinly sliced (about 2 cups) 1 fennel bulb, thinly sliced (about 1 3/4 cups) 6 garlic cloves, thinly sliced (about 1/4 cup) 4 tomatoes, cut into 1-inch cubes (about 3 cups) 1 teaspoon chilli powder 1/2 teaspoon...