Recipes

How to Prepare Hong Kong Style Western Fried Rice ?

September 05, 2020 Charcoal hk, Hong kong style western fried rice, Lotus grill hong kong, Recipe 中文 by Alison Wright

Hong Kong Style Western Fried Rice | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 tablespoon ginger, peeled and minced 1/2 small onion, finely chopped 1 small carrot, peeled and diced 1/4 cup red or yellow bell pepper, diced 1 cup broccoli, chopped small bite-size 3 cups cold, cooked long-grain rice 1 medium tomato, seeded and chopped 4 tablespoons ketchup 1...

How to Prepare Wild, Red and Brown Rice Salad With Roasted Pumpkin ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文, Red and brown rice salad with roasted pumpkin, Wild by Alison Wright

Wild, Red and Brown Rice Salad With Roasted Pumpkin | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hrs 6 mins Serving: 8 Ingredients: 3 tbsp cider vinegar 1/2 tsp Dijon mustard 2 garlic cloves, crushed 1/2 tsp soft light brown sugar 180ml extra-virgin olive oil For the rice: 1 tbsp olive oil 1 onion, peeled and finely chopped 1 cinnamon stick, halved 5 allspice...

How to Prepare Black Bean Burgers ?

August 29, 2020 Black bean burgers, Charcoal hk, Lotus grill, Recipe 中文 by Alison Wright

Black Bean Burgers | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 6 Ingredients: 400g tin black beans or kidney beans, drained 2 tbsp light olive oil, or 30g butter, for cooking 1 medium red onion, finely chopped 140g mushrooms, finely chopped 2 tbsp tamari (for gluten-free option) or soy sauce 1 clove garlic, finely chopped 1...

How to Prepare Salad of Chilli and Honey Peaches, Leaves and Pecans ?

August 29, 2020 Barbecue 中文, Charcoal hk, Leaves and pecans, Lotus grill, Salad of chilli and honey peaches by Alison Wright

Salad of Chilli and Honey Peaches, Leaves and Pecans | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 15g butter 80g pecan halves 4tsp soft dark brown sugar 4 ripe peaches 2 tbsp olive oil 1 tbsp hot chilli sauce 3 1/2 tbsp balsamic vinegar 150g watercress 1 tbsp white wine vinegar 1 red chilli, seeded and sliced 1 tsp clear...

How to Prepare Barbecue Miso Aubergine ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Prepare Barbecue Miso Aubergine | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 aubergines, halved lengthways, flesh scored 1 tsp vegetable oil 35g salted peanuts or cashews, roughly chopped 2 small spring onions, sliced diagonally 1 small red chilli, deseeded and thinly sliced 10g fresh coriander, roughly chopped For the glaze 100ml mirin 2 tbsp...

How to Prepare Pot Meatball Pasta ?

August 29, 2020 Bbq hong kong, Charcoal hk, Lotus grill, Prepare pot meatball pasta, Recipe 中文 by Alison Wright

Prepare Pot Meatball Pasta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 35 mins Cooking time: 5 mins Serving: 8 Ingredients: 2 lbs Frozen Cooked Meatballs 1 lb Pasta 1 (24 oz) Jar of Pasta Sauce 1 (14.5 oz) can Diced Tomatoes, undrained 1 1/4 jars (24 oz size) Broth or Water (fill the sauce jar 1 and 1/4 times with broth or water) 3 3/4 cups 2 tsp Italian Seasoning 2 tsp Garlic Powder 3 tsp Dehydrated Onion 1/2 tsp Salt 1/2 tsp Pepper...

How to prepare Grilled Halloumi Burgers With Chilli Ketchup and Tahini Mayo ?

August 21, 2020 Bbq hong kong, Charcoal hk, Grilled halloumi burgers with chilli ketchup and tahini mayo, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Halloumi Burgers With Chilli Ketchup and Tahini Mayo | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 1 courgette 1 aubergine 1 red pepper 5 tbsp olive oil 1 tsp salt 1 x 200g pack of halloumi cheese 4 burger buns or wholemeal pittas 50g rocket or similar greens Home-made ketchup, to serve Homemade mayo Instructions: Start by preparing...

How to prepare Mega Stuffed Sweet Potatoes ?

August 21, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Mega stuffed sweet potatoes by Alison Wright

Mega Stuffed Sweet Potatoes | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 1 hrs 10 mins Serving: 4 Ingredients: 4 large sweet potatoes, scrubbed clean Olive oil Sea salt optional: 8 rashers of higher-welfare smoked streaky bacon 125g Monterey Jack or Cheddar cheese 4 spring onions, trimmed 1–2 fresh red chillies Soured cream, to serve Instructions: Set up your...

How to prepare Barbecued or Griddled Sweetcorn With Flavoured Butters ?

August 21, 2020 Barbecued or griddled sweetcorn with flavoured butters, Charcoal hk, Lotus grill hong kong, Recipe 中文 by Alison Wright

Barbecued or Griddled Sweetcorn With Flavoured Butters | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 sweet corn cobs sunflower or groundnut oil, or melted butter salt and pepper For the lime and coriander butter 175g butter 4 heaped tbsp finely chopped coriander 1 garlic clove, finely chopped zest and juice of 1 lime salt and pepper...

How to prepare Grilled Aubergine Rolls ?

August 21, 2020 Bbq hong kong, Grilled aubergine rolls, Lotus grill, Recipe 中文 by Alison Wright

Grilled Aubergine Rolls | Lotus Grill | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 medium aubergine (eggplant) 1 pinch of sea salt 67ml (4 1/2 tbsp) olive oil Slice a boll of mozzarella cheese fresh basil leaves Instructions: Slice an aubergine (eggplant) lengthwise and rub with olive oil and sea salt. Grill the aubergine slices for...

How to prepare French Toast ?

August 21, 2020 Bbq hong kong, French toast, Lotus grill, Recipe 中文 by Alison Wright

French Toast | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 5 Ingredients: 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon Ground Cinnamon 1/4 cup milk 4 slices bread Instructions: Beat egg, vanilla and cinnamon in a shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices...

How to prepare Roasted Sweet Potato ?

August 14, 2020 Charcoal hk, Lotus grill hong kong, Recipe 中文, Roasted sweet potato by Alison Wright

Roasted Sweet Potato | recipe 中文 | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 large, sweet potatoes Aluminium foil 3/4 teaspoon fine sea salt 6 bamboo skewers, soaked in warm water for 5min Instructions: Peel the potatoes and use bamboo skewers to pierce a few small holes in the sweet potato Wrap it in aluminium foil Roast them...

How to prepare Chakchouka ?

August 14, 2020 Barbecue 中文, Bbq hong kong, Chakchouka, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 60 ml (¼ cup) rice bran oil 6 ripe tomatoes, cut in half 1 small yellow capsicum, cut into strips 1 small green capsicum, cut into strips 1 small red capsicum, cut into strips 1 red onion, cut into rings 1 large red...

How to prepare Haloumi, Mint & Preserved Lemon Cigars ?

August 14, 2020 Bbq hong kong, Charcoal hk, Haloumi, Lotus grill, Mint & preserved lemon cigars, Recipe 中文 by Alison Wright

Haloumi, Mint & Preserved Lemon Cigars | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 6 filo pastry sheets, each measuring 44 x 28 cm 200 g block haloumi cheese 2 tablespoons finely chopped mint leaves 2 tablespoons olive oil 12 thin strips of preserved lemon rind sea salt, for sprinkling lemon wedges, to serve Instructions: Lay the...

How to prepare Quick and Easy Salsa ?

August 14, 2020 Bbq hong kong, Lotus grill, Quick and easy salsa, Recipe 中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 (15-ounce) cans fire-roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) 1/3 cup chopped white or sweet onion (half medium onion) 2 medium cloves garlic (2 teaspoons minced) 1 to 2 medium jalapeño or serrano peppers, with stems, membrane...

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