Recipes

How To Prepare Egg Muffins ?

July 31, 2021 Charcoal hk, Egg muffins, Lotus grill hong kong, Recipe 中文 by Alison Wright

Egg Muffins | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 5 Cooking time: 15 mins Serving: 6 Ingredients: Cooking spray 6 eggs Salt and pepper to taste 1/2 cup cooked chopped spinach excess water removed 1/3 cup crumbled cooked bacon 1/3 cup shredded cheddar cheese Diced tomatoes and chopped parsley optional garnish Instructions: Preheat the oven to 375 degrees....

How To Prepare Grilled Shrimp and Vegetable Grain Bowls ?

July 31, 2021 Bbq hong kong, Grilled shrimp and vegetable grain bowls, Lotus grill, Recipe 中文 by Alison Wright

Grilled Shrimp and Vegetable Grain Bowls | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins. Cooking time: 25 mins Serving: 8 Ingredients: For the packets Cooking spray 2 cups red quinoa 1 1/2 pounds large (21 to 25 per pound) shrimp, thawed if frozen, peeled, and deveined 1 medium zucchini, large dice 1 medium summer squash, large dice 2 cups corn...

How To Prepare Grilled Shrimp Skewers With Chimichurri ?

July 31, 2021 Bbq hong kong, Charcoal hk, Grilled shrimp skewers with chimichurri, Recipe 中文 by Alison Wright

Grilled Shrimp Skewers With Chimichurri | Charcoal HK | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 1/2 cups packed fresh parsley leaves 1/2 cup olive oil 1/4 cup packed fresh oregano leaves (from about 1 bunch) 2 tablespoons freshly squeezed lemon juice 1 tablespoon red wine vinegar 2 cloves garlic 1 teaspoon kosher salt, divided...

How To Prepare Grilled Eggplant Burgers with Halloumi Cheese ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Grilled eggplant burgers with halloumi cheese, Lotus grill, Recipe 中文 by Alison Wright

Grilled Eggplant Burgers with Halloumi Cheese | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: For the pesto 1 cup cilantro leaves, tightly packed 1 cup parsley leaves, tightly packed 1/2 cup mint leaves, tightly packed 3 tablespoons shelled pistachios, toasted 2 cloves garlic 1 shallot 1/4 cup olive oil 1 lemon, juiced and...

How To Prepare Grilled Whole Red Snapper ?

July 24, 2021 Barbecue 中文, Bbq hong kong, Grilled whole red snapper, Lotus grill, Recipe 中文 by Alison Wright

Grilled Whole Red Snapper | Coba Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 whole red snapper (1 - 1 ½ pounds) scaled and gutted 10 sprigs thyme leaves stripped off the stems 6 sprigs parsley minced 8 basil leaves minced 5 cloves garlic minced 2 tablespoons canola oil sub with olive oil 1 tablespoon lemon juice freshly squeezed ½ teaspoon salt ½ teaspoon chicken bouillon powder ¼ teaspoon white pepper Instructions: In a bowl combine the...

How To Prepare Grilled Peaches With Vanilla Mascarpone ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Grilled peaches with vanilla mascarpone, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Peaches With Vanilla Mascarpone | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 large ripe fresh peaches, halved and pitted 2 tablespoons olive oil 5 teaspoons pure maple syrup, divided 3 tablespoons vanilla whole-milk Greek yogurt 1 tablespoon mascarpone cheese, at room temperature 1 tablespoon small fresh mint leaves Instructions: Preheat grill...

How To Prepare Sun-Dried Tomato Chicken Burger ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Recipe 中文, Sun-dried tomato chicken burger by Alison Wright

Sun-Dried Tomato Chicken Burger | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 hamburger buns, split 2 chicken or turkey burger patties Kosher salt Freshly ground black pepper 1 tablespoon vegetable oil 1/2 cup baba ghanoush 2 (1/2-inch-thick) goat cheese rounds 6 pieces sun-dried tomatoes, thinly sliced 2 handfuls mesclun greens or...

How To Prepare Salmon Burgers with Lime Mayonnaise ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Recipe 中文, Salmon burgers with lime mayonnaise by Alison Wright

Salmon Burgers with Lime Mayonnaise | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: For the burgers 1 large egg 1 1/2 pounds skinless salmon 1/2 medium red pepper, finely chopped (about 1/2 cup) 2 tablespoons fresh mint, chopped 2 tablespoons cilantro, chopped 2 chopped scallions 1 teaspoon lime juice 1/2 teaspoon salt...

How To Prepare Juiciest Burger Patties ?

July 16, 2021 Barbecue 中文, Bbq hong kong, Juiciest burger patties, Lotus grill, Recipe 中文 by Alison Wright

Juiciest Burger Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 sticks (8 ounces) cold unsalted butter 3 pounds ground beef, preferably sirloin 1 tablespoon kosher salt 8 slices cheese, such as American, cheddar, or Swiss (optional) For serving: split hamburger buns, lettuce, sliced tomato, thinly sliced red onion Instructions:...

How To Prepare Mediterranean Zucchini Boats with Kefir-Mint Topping ?

July 09, 2021 Barbecue 中文, Lotus grill hong kong, Mediterranean zucchini boats with kefir-mint topping, Recipe 中文 by Alison Wright

Mediterranean Zucchini Boats with Kefir-Mint Topping | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 45 mins Serving: 8 Ingredients: Zucchini Boats 4 medium zucchini (each about 8 oz), halved lengthwise 3 tsp. olive oil 1 carrot, chopped 1 pepper (red, orange, or yellow), diced 1/2 c. cherry tomatoes, quartered 1 lb. boneless, skinless chicken breast, cut into tiny...

How To Prepare Grilled Meatball Kebabs ?

July 09, 2021 Barbecue 中文, Bbq hong kong, Grilled meatball kebabs, Recipe 中文 by Alison Wright

Grilled Meatball Kebabs | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 bag precooked meatballs, thawed (about 30 (1-inch) meatballs) 1 cup BBQ sauce (purchased or homemade) 2 medium red, orange, and/or yellow sweet bell pepper, cut into 1-inch pieces Instructions: Alternate threading the thawed meatballs and bell pepper pieces onto...

How To Prepare Sausage & Potato Foil Packets ?

July 09, 2021 Charcoal hk, Lotus grill hong kong, Recipe 中文, Sausage & potato foil packets by Alison Wright

Sausage & Potato Foil Packets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces 1 1/2 pounds baby Yukon gold potatoes, quartered 8 ounces green beans, trimmed and halved 1 tablespoon Cajun seasoning 2 tablespoons unsalted butter, melted and cooled Instructions:...

How To Prepare Coffee and Brown Sugar-Crusted Skirt Steak ?

July 03, 2021 Charcoal hk, Coffee and brown sugar-crusted skirt steak, Lotus grill hong kong, Recipe 中文 by Alison Wright

Coffee and Brown Sugar-Crusted Skirt Steak | Charcoal HK | Lotus Grill

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 8 Ingredients: 1/4 c. finely ground espresso coffee (not instant) 1/4 c. dark brown sugar, firmly packed 1 1/2 tsp. Kosher salt 1/8 tsp. ground cinnamon 1/8 tsp. ground ginger 1/8 tsp. ground white pepper 1/8 tsp. five-spice powder Pinch cayenne pepper...

How To Prepare Broiled Steak Kabobs With Orange Relish ?

June 26, 2021 Bbq hong kong, Broiled steak kabobs with orange relish, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Steak Kabobs With Orange Relish | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 1/2 c. orange segments, chopped 1/2 c. cucumber, chopped 1/2 c. red bell pepper, chopped 1/4 c. Fresh cilantro, chopped 1/2 minced jalapeño 1 tbsp. olive oil 2 lb. sirloin 1/2 red onion, cut into 1-inch pieces 2 tbsp....

How To Prepare Hatch Pineapple Salsa ?

June 26, 2021 Barbecue 中文, Bbq hong kong, Hatch pineapple salsa, Recipe 中文 by Alison Wright

Hatch Pineapple Salsa | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 1/2 c. fresh pineapple 2 (4-oz.) Hatch Chiles, diced 1/4 c. Red Onion, finely chopped 1/4 c. fresh cilantro 1 to 2 seeded Fresno chiles 2 tbsp. fresh lime juice Kosher salt Freshly ground black pepper Instructions: Toss together...

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