Recipes

How To Prepare Broiled Salmon Over Corn Salsa ?

November 07, 2020 Barbecue 中文, Broiled salmon over corn salsa, Charcoal hk, Recipe 中文 by Alison Wright

Broiled Salmon Over Corn Salsa | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 5 Ingredients: 2 lbs salmon fillets 1 tsp basil dried 1 tbs olive oil 1/2 red onion 1 green pepper 2 cups frozen corn 1/4 cup fresh parsley optional Instructions: Preheat broiler and spray broiler pan with cooking spray. Place salmon on pan and sprinkle with basil. Season with salt & pepper to taste. Broil fish for 10 to 15 mins,...

How To Prepare Lacquered Rib Eye ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong, Recipe 中文 by Alison Wright

Lacquered Rib Eye | Lotus Grill | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find Kosher salt...

How To Prepare Sticky Barbecue Chicken ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Sticky barbecue chicken by Alison Wright

Sticky Barbecue Chicken | Charcoal HK | Lotus Grill

Preparation: Preparation time: 12 hrs 30 mins Cooking time: 20 mins Serving: 10 Ingredients: Barbecue Seasoning ¼ cup smoked paprika 2 Tbsp. light brown sugar 2 tsp. chili powder 2 tsp. garlic powder 1½ tsp. cayenne pepper Chicken and Assembly 12 skin-on, bone-in chicken thighs (about 4 lb.) Zest and juice of 2 lemons 4 tsp....

How To Prepare Grilled Shrimp With Old Bay And Aioli ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with old bay and aioli, Lotus grill hong kong by Alison Wright

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus more 1 large egg yolk 2...

How To Prepare Grilled Potato Salad With Chiles And Basil ?

October 30, 2020 Barbecue 中文, Bbq hong kong, Grilled potato salad with chiles and basil, Lotus grill hong kong by Alison Wright

Grilled Potato Salad With Chiles And Basil | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 4 Ingredients: 2 lb. baby Yukon Gold potatoes ½ cup kosher salt, plus more ⅔ cup unseasoned rice vinegar 3 Tbsp. fish sauce 1 Tbsp. honey ¼ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 red Fresno chiles, thinly sliced 1 large red onion...

How To Prepare Baked Paleo Chicken Tenders With Honey Mustard Dip ?

October 30, 2020 Baked paleo chicken tenders with honey mustard dip, Bbq hong kong, Lotus grill hong kong, Recipe 中文 by Alison Wright

Baked Paleo Chicken Tenders With Honey Mustard Dip | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 large eggs (or 3 small eggs) 2 tablespoons Almond Breeze almond milk Unsweetened Original 1/3 cup coconut flour 3/4 almond flour or almond meal 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon cayenne...

How To Prepare Garlic Parm Courgette Sauté ?

October 21, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic-parm courgette sauté by Alison Wright

Garlic-Parm Courgette Sauté | Charcoal HK | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tbsp. extra-virgin olive oil 2 cloves garlic, crushed 3 large courgette, cut into rounds 1/2 tsp. dried oregano Salt Freshly ground black pepper Pinch of crushed chilli flakes 25 g freshly grated Parmesan Instructions: In a large pan over medium heat, heat oil. Add garlic and...

How To Prepare Grilled Vegetables ?

October 21, 2020 Barbecue 中文, Grilled vegetables, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Vegetables | Charcoal HK | Lotus Grill

Preparation: Preparation time: 9 mins Cooking time: 16 mins Serving: 4 Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper Tzatziki, pesto, or Greek dressing for drizzling/serving Instructions: Heat a grill to medium-high...

How To Prepare Tomato Bruschetta ?

October 21, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Tomato bruschetta by Alison Wright

Tomato Bruschetta | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 5 mins Serving: 6 Ingredients: 4 small tomatoes, finely chopped 2 garlic cloves, one grated, one halved ½ teaspoon red wine vinegar or balsamic vinegar ¼ teaspoon sea salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 6 to 8 slices rustic country bread Fresh basil Optional 6 Kalamata olives, finely chopped 2 tablespoons capers Instructions: In a medium bowl,...

How To Prepare Stuffed Mini Peppers ?

October 21, 2020 Barbecue 中文, Charcoal hk, Recipe 中文, Stuffed mini peppers by Alison Wright

Stuffed Mini Peppers | Lotus Grill Hong Kong

Preparation: Preparation time: 45 mins Cooking time: 4 mins Serving: 4 Ingredients: Chipotle Pinto Beans 1 can Organic Pinto Beans, drained and rinsed 1 to 2 chipotle peppers, diced Peppers 1 pound organic mini sweet peppers, sliced in half, seeds and ribbing removed Organic Extra Virgin Olive Oil, for drizzling Stonemill Sea...

How To Prepare Grilled Ratatouille Tartines ?

October 21, 2020 Barbecue 中文, Charcoal hk, Grilled ratatouille tartines, Lotus grill hong kong, Recipe 中文 by Alison Wright

Grilled Ratatouille Tartines | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 zucchini, sliced in half lengthwise 1 medium eggplant, sliced into ¼-inch thick rounds 1 red bell pepper, halved, ribs and seeds removed 3 whole scallions extra-virgin olive oil, for drizzling sea salt 1 cup halved cherry tomatoes 1 garlic clove, minced...

How to Prepare Grilled Beets ?

October 16, 2020 Barbecue 中文, Charcoal hk, Grilled beets, Lotus grill hong kong by Alison Wright

Grilled Beets | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 4 medium beets 1 tablespoon olive oil (or vegetable oil) Salt (for sprinkling, to taste) Instructions: Gather the ingredients. Heat a charcoal or gas grill to medium-hot (you should be able to hold your hand about an inch over the cooking grate for about...

How to Prepare Grilled Lobster With Garlic-parsley Butter ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grilled lobster with garlic-parsley butter, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley 1 1⁄2 tsp. crushed red chilli flakes 4 cloves garlic, finely chopped Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 live lobster (about 1 to 1 1/2 lb.)...

How to Prepare Grill Tomatoes ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Grill tomatoes, Lotus grill, Recipe 中文 by Alison Wright

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

How to Prepare Grilled Chicken Drumsticks ?

October 16, 2020 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled chicken drumsticks by Alison Wright

Grilled Chicken Drumsticks | Lotus Grill | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 6 Chicken drumsticks 7:2:2 Seasoning or salt and pepper- to taste Cayenne pepper - optional - to taste Instructions: Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean...

Recipes

Categories