Recipes: Tomato bruschetta

Preparation:        Preparation time: 5 mins  Cooking time: 5 mins Serving: 6 Ingredients: 4 small tomatoes, finely chopped 2 garlic cloves, one grated, one halved ½ teaspoon red wine vinegar or balsamic vinegar ¼ teaspoon sea salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 6 to 8 slices rustic country bread Fresh basil   Optional 6 Kalamata olives, finely chopped 2 tablespoons capers Instructions: In a medium bowl,...