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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How to Prepare Grilled Lobster With Garlic-parsley Butter ?

Preparation:  

Preparation time: 10 mins 

Cooking time: 10 mins

Serving: 2

Ingredients:

  • 8 tbsp. unsalted butter, softened
  • 2 tbsp. finely chopped parsley
  • 1 1⁄2 tsp. crushed red chilli flakes
  • 4 cloves garlic, finely chopped
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 live lobster (about 1 to 1 1/2 lb.)
  • 1⁄4 cup olive oil

Instructions:

  1. Combine butter, parsley, chilli flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking sheet. Drizzle halves and claws with oil, and season with salt and pepper.
  2. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side (see "Grilling 101"). Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3-5 minutes more.
Posted by Coba Grills and we thank Saveur for this delicious recipe and the recipe link is https://www.saveur.com/grilled-lobster-with-garlic-parsley-butter-recipe/