Recipes: Lotus grill hong kong

Preparation:        Preparation time: 10 mins  Cooking time: 25 mins  Serving: 5 Ingredients: Juice and zest of 1 lime 1/4 c. honey 1 tbsp. olive oil 1 small watermelon, cut into 1" thick wedges Freshly torn mint leaves, for serving Flaky sea salt, for serving Instructions: Heat grill or grill pan to medium heat. In a medium bowl,...

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 4 pork loin chops (~1½ lbs), about 1-inch thick 1 tbsp. avocado oil 1-2 tbsp. of ranch seasoning/powder Dash of paprika Optional: salt (if ranch seasoning doesn’t come with salt) green onion/parsley, for topping Instructions: Preheat grill or grill pan. Drizzle oil over pork chops....

Preparation:        Preparation time: 20 mins  Cooking time: 1 hr Serving: 6 Ingredients: 6 large ripe tomatoes 1 bulb of garlic ½ a bunch of fresh thyme, (15g) Olive oil 2 litres organic vegetable stock 1 onion 1 bulb of fennel 2 knobs of unsalted butter 450 g Arborio risotto rice 150 ml dry white vermouth 80...

Preparation:        Preparation time: 30 mins  Cooking time: 15 mins  Serving: 2 Ingredients: 2 thick-cut steaks 2 inches 2 teaspoons olive oil or vegetable oil 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper 2 tablespoons butter Instructions: Remove steaks from the refrigerator and any packaging. Brush each side with oil to coat. In a small...

Preparation:        Preparation time: 40 mins  Cooking time: 25 mins  Serving: 4 Ingredients: 4 medium Yukon Gold potatoes, left unpeeled and cut into 1/2-inch-thick rounds 4 Tbs. olive oil, divided Kosher salt 4 oz. thickly sliced pancetta, diced 1/4 cup uncooked cornmeal 1 ball (8 oz.) prepared pizza dough, at room temperature 1/2 cup Roasted Garlic Paste 1-1/2...

Preparation:        Preparation time: 5 mins  Cooking time: 20 mins  Serving: 4  Ingredients: 1 red onion, quartered 2 red bell peppers, halved lengthwise, seeds removed 1 bunch scallions 3 tablespoons vegetable oil Kosher salt, freshly ground pepper 1/3 cup fresh lime juice 1 1/2 pounds kielbasa sausage, halved lengthwise 8 corn or flour tortillas 1/2 bunch cilantro...

Preparation:       Preparation time: 5 mins  Cooking time: 15 mins  Serving: 8 Ingredients:   Ribs 1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 3 scallions, thinly sliced 6 garlic cloves, minced 2 tablespoons minced peeled ginger (from one 2x1-inch piece) 1 tablespoon chopped...

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 6 tablespoons unsalted butter, divided 4 cloves garlic, (or 1 tablespoon minced garlic) 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper 8 ounces (250 g) shrimp deveined, tails on or off Instructions:...

Preparation:        Preparation time: 10 mins  Cooking time: 15 mins  Serving: 4 Ingredients: 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt...

Preparation:        Preparation time: 2 hrs  Cooking time: 1 hr 55 mins  Serving: 4 Ingredients: 5 - 2 pounds (766g) beef brisket (2 inches thick) 3 – 5 drops liquid smoke       Dry Rub 2 tablespoons (26g) brown sugar 2 teaspoons (5g) chilli powder 2 teaspoons (4g) black pepper 1 teaspoon (2.4g) onion powder 1 teaspoon (2.8g)...

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 1-1/2lb pork tenderloin (NOT pork loin), trimmed Extra virgin olive oil Seasonings: salt, pepper, garlic powder, steak rub, etc. Instructions: Heat grill on high until it reaches 500 degrees then turn one burner down to low. Rub pork tenderloin all over with extra virgin olive oil...

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins  Serving: 4  Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced 1 pound fresh halibut filet Instructions: In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut...

Preparation:        Preparation time: 10 mins  Cooking time: 20 mins  Serving: 6  Ingredients: 15g Taggiasche olives each cut in 4 quarters 38g lemon dressing 20g octopus poaching liquid 30g shallots (peeled and cut in fine julienne) 5g brinned lemon peel (no ring cit in julienne) 3g Italian parsley (cut in julienne) 2 pieces poached octopus tentacles (poached for...

Preparation:             Preparation time: 30 mins       Cooking time: 10 mins       Serving: 6  Ingredients:      For the salsa (makes 2 1/2 cups salsa) 1 cup finely diced strawberries 1 cup finely diced pineapple 1/2 cup finely diced red onion One clove minced garlic 1 cup roughly chopped cilantro, loosely packed One small red chilli, diced (optional) One lime,...

Preparation:             Preparation time: 10mins      Cooking time: 8 mins       Serving: 4 Ingredients: 1 pound mahimahi 2 tablespoons olive oil divided 1 lime juiced 1 garlic clove minced 1 tablespoon taco seasoning 8 White corn tortillas 3 cups shredded white cabbage ½ cup Litehouse coleslaw dressing 2 tablespoons chopped cilantro plus more for serving Salsa for serving Instructions: To prepare fish: Whisk together half the olive oil, lime juice, garlic and taco seasoning. Add the mahimahi to the...