Recipes

How To Prepare Shrimp and Chicken Stir-Fry ?

October 28, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chili garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon...

How To Prepare Sheet Pan General Tso's Chicken and Broccoli ?

October 22, 2024 Barbecue 中文, Charcoal hk, Lotus grill, Sheet pan general tso's chicken and broccoli by Alison Wright

Sheet Pan General Tso's Chicken and Broccoli | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 1/2 tablespoons sambal oelek 1 tablespoon rice vinegar 2 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons light brown sugar 1 teaspoon minced garlic 4 cups fresh broccoli florets 1 teaspoon...

How To Prepare Szechuan Spicy Eggplant ?

October 18, 2024 Barbecue 中文, Broil 中文, Charcoal 中文, Szechuan spicy eggplant by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking...

How To Prepare Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) ?

October 15, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Chinese steamed white fish fillet with tofu (cantonese style), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch) piece fresh ginger, minced 1 tablespoon black bean sauce 2 tablespoons dark soy sauce 2 tablespoons white soy sauce 1 tablespoon vegetable oil 1 tablespoon white sugar...

How To Prepare Fried Prawns in Soy Sauce ?

October 14, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Fried prawns in soy sauce by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 13 mins Serving: 6 Ingredients: 7 tablespoons vegetable oil 1 ¾ pounds shell-on prawns, deveined and patted dry ¼ cup finely chopped spring onions 1 (4 inch) piece fresh ginger, finely chopped 2 tablespoons chicken stock 2 tablespoons white sugar 1 tablespoon rice...

How To Prepare Tofu Stir-Fry with Peanut Sauce (Vegan) ?

October 08, 2024 Barbecue hong kong, Barbecue 中文, Lotus grill hong kong, Tofu stir-fry with peanut sauce (vegan) by Alison Wright

Tofu Stir-Fry with Peanut Sauce (Vegan) | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (14-ounce) can light coconut milk ¼ cup peanut butter 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 teaspoon Sriracha sauce ½ teaspoon ground chili pepper 1 tablespoon olive oil 2 carrots, diced...

How To Prepare Authentic Pad Thai Noodles ?

October 04, 2024 Barbecue 中文, Charcoal hk, Lotus grill bbq, Pad thai noodles by Alison Wright

Pad Thai Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: ⅔ cup dried rice vermicelli ¼ cup peanut oil ⅔ cup thinly sliced firm tofu 1 large egg, beaten 4 cloves garlic, finely chopped ¼ cup vegetable broth 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1...

How To Prepare Teriyaki Shrimp Noodles ?

October 03, 2024 Barbecue 中文, Bbq hong kong, Lotus grill, Teriyaki shrimp noodles by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 8 ounces fresh udon noodles ⅓ cup soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 4 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon freshly grated ginger 1 tablespoon sesame oil...

How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

October 02, 2024 Air fryer chinese sweet and sour pork, Barbecue 中文, Charcoal 中文, Lotus grill hong kong by Alison Wright

Air Fryer Chinese Sweet and Sour Pork | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ pounds pork cutlets, cut into bite-sized pieces 3 tablespoons cornstarch 1 teaspoon sesame oil 1 serving nonstick cooking spray Sauce: ¼ cup white sugar ¼ cup rice vinegar 4 tablespoons ketchup 2 tablespoons soy sauce Instructions:...

How To Prepare Ginger Chicken with Cashews ?

September 27, 2024 Barbecue 中文, Bbq hong kong, Ginger chicken with cashews, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 ½ cups chicken broth ½ cup soy sauce 1 tablespoon cornstarch ¾ teaspoon ground ginger ¾ teaspoon brown sugar ¼ cup cornstarch 1 ½ teaspoons ground ginger ¼ teaspoon curry powder 2 pounds skinless, boneless chicken breast...

How To Prepare Must-Try Hainanese Chicken Rice ?

September 26, 2024 Barbecue 中文, Charcoal hk, Hainanese chicken rice, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients: For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste For the Soy Sauce:...

How To Prepare Pineapple Shrimp Stir-Fry ?

September 20, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Lotus grill hong kong, Pineapple shrimp stir-fry by Alison Wright

Pineapple Shrimp Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (8-ounce) can of pineapple chunks in juice ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons sesame oil 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 1 teaspoon fish sauce (Optional) ¼ teaspoon dried...

How To Prepare Sichuan Pork Stir-Fry ?

September 18, 2024 Barbecue 中文, Charcoal hk, Lotus grill hong kong, Sichuan pork stir-fry by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 2 Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock...

How To Prepare Chinese Chicken Salad ?

September 12, 2024 Barbecue 中文, Broil 中文, Charcoal hk, Chinese chicken salad, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: Salad: 3 ½ boneless chicken breast halves, cooked and diced 1 head lettuce, torn into small pieces 4 green onions, sliced 4 stalks celery, sliced thin 6 ounces Chinese noodles, heated briefly to crisp ½ cup walnuts,...

How To Prepare Sweet and Sour Lychee Pork ?

September 04, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal 中文, Recipe 中文, Sweet and sour lychee pork by Alison Wright

Sweet and Sour Lychee Pork | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients: Marinade: 1 egg yolk 1 teaspoon soy sauce 1 teaspoon rice wine 1 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon ground Sichuan peppercorns 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes Seasoning:...

Recipes: Barbecue 中文

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