How To Prepare Air Fryer Chinese Sweet and Sour Pork ?

Preparation: 

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 1 ½ pounds pork cutlets, cut into bite-sized pieces
• 3 tablespoons cornstarch
• 1 teaspoon sesame oil
• 1 serving nonstick cooking spray

Sauce:

• ¼ cup white sugar
• ¼ cup rice vinegar
• 4 tablespoons ketchup
• 2 tablespoons soy sauce

Instructions:

1. Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.
2. Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
3. Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray the top of the pork with cooking spray.
4. Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.
5. While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until the sugar is dissolved and the mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.
6. Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/277954/air-fryer-chinese-sweet-and-sour-pork/