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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Sheet Pan General Tso's Chicken and Broccoli ?

Preparation: 

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

  • 1 1/2 tablespoons sambal oelek
  • 1 tablespoon rice vinegar
  • 2 teaspoons hoisin sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons light brown sugar
  • 1 teaspoon minced garlic
  • 4 cups fresh broccoli florets
  • 1 teaspoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 pound frozen fully-cooked chicken nuggets (about 24)
  • 2 cups cooked white rice, or as needed, for serving
  • sliced green onions (optional)
  • sesame seeds (optional)

Instructions:

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Whisk sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic together in a small saucepan. Heat over low heat until warm, about 5 minutes; set aside.
  3. Place broccoli florets in a microwave-safe bowl. Microwave on High for 2 minutes. Add olive oil, salt, and pepper; toss to coat.
  4. Place nuggets on one half of a large baking sheet. Spread broccoli on the other half of the baking sheet.
  5. Bake in the preheated oven for 20 minutes.
  6. Place nuggets in a large bowl. Drizzle sauce over the top, and toss until evenly coated. Serve chicken over rice with roasted broccoli. Garnish with green onions and sesame seeds.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/sheet-pan-general-tso-s-chicken-and-broccoli-recipe-8715504