Recipes: Sichuan pork stir-fry

Preparation:  Preparation time: 30 mins Cooking time: 10 mins Serving: 2 Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock...