Shopping Cart

Your cart is currently empty.

COBA GRILLS  HONG KONG  LOTUSGRILL  SINCE 2010

COBA GRILLS, HONG KONG, LOTUSGRILL, SINCE 2010    

Categories

How To Prepare Chef John's Hot and Sour Soup ?

Chef John's Hot and Sour Soup | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: ¾ ounce dried shiitake mushrooms 2 tablespoons soy sauce, or more to taste ¼ cup seasoned rice vinegar 1 teaspoon ground white pepper, or to taste ¼ teaspoon sesame oil 3 tablespoons cornstarch, or as needed 3 tablespoons water, or...

Read More

How To Prepare Szechuan Edamame (Soy Beans) ?

Szechuan Edamame (Soy Beans) | Charcoal HK

Preparation:    Preparation time: 2 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (16 ounce) package frozen edamame in the pod 2 teaspoons sesame seeds 3 tablespoons white sugar 2 tablespoons soy sauce 2 teaspoons olive oil 1 teaspoon red pepper flakes, or more to taste  Instructions: Place edamame pods in a...

Read More

How To Prepare Chili Oil Noodles ?

Chili Oil Noodles | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 2 Ingredients:   Shrimp 1/2 lb shrimp 1/8 tsp baking soda 1/4 tsp white pepper 1 tbsp light soy sauce 1 tbsp cornstarch  Sauce 6 cloves garlic minced; divide in half 1/2 tbsp ginger minced 4 stalks green onion chopped 1 tbsp...

Read More

How To Prepare Red Braised Pork ?

Red Braised Pork | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 5 lbs pork belly cut into 2" cubes 2 tbsp neutral oil I used avocado oil 2 bay leaves 4 star anise 2 inch ginger sliced 40g rock sugar 2-3" piece; sub 2 tbsp granulated sugar 1/4 cup shaoxing wine...

Read More

How To Prepare Benihana Fried Rice ?

Benihana Fried Rice | Lotus Grill

Preparation time: 20 mins Cooking time: 10 mins .Serving: .2 Ingredients: 5 cups rice at least one day old (or dried out in fridge) 1 carrot medium, chopped 3 scallions chopped 1/4 onion chopped 3 cloves garlic minced 2 tbsp garlic butter see below 1/2 tbsp soy sauce 1/4 tsp white pepper...

Read More

How To Prepare Salt & Pepper Shrimp ?

Salt & Pepper Shrimp | Charcoal HK

Preparation time: 10 mins Cooking time: 10 mins .Serving: .3 Ingredients: 1/2 lb shrimp U16-20 1/2 tsp white pepper 1/4 tsp salt 1/4 tsp msg 1 jalapeno sliced 2 freshno chilis sliced 1 thai chili pepper sliced, optional 5 cloves garlic minced 2 tbsp fried garlic minced 1/2 cup cornstarch 2 cups...

Read More

How To Prepare Sweetfire Chicken Breast ?

 Sweetfire Chicken Breast | Lotus Grill Hong Kong

Preparation time: 15 mins Cooking time: 15 mins .Serving: 3 Ingredients:   Chicken 1 lb chicken breast cut thinly into 1" pieces 1 tsp salt 1/2 tsp white pepper 1 tbsp shaoxing wine 2 tbsp light soy sauce 2 cloves garlic grated 1 tbsp ginger grated 1/2 cup flour 1/2 cup cornstarch...

Read More

How To Prepare Pork Dumplings ?

Pork Dumplings | Charcoal HK

Preparation time: 15 mins Cooking time: 30 mins Serving: 50 dumplings Ingredients:   Dumplings 1 lb ground pork 80% lean or ground pork shoulder 1 lb napa cabbage finely minced 1 tsp white pepper 1 tbsp kosher salt to draw out moisture from the cabbage 1 tsp kosher salt 3 scallions finely...

Read More

How To Prepare Sesame Garlic Oil Noodles ?

Sesame Garlic Oil Noodles | Lotus Grill

Preparation time: 5 mins Cooking time: 10 mins Serving: 3 Ingredients: 6 cloves garlic minced 2 scallions chopped 1 tbsp toasted sesame seeds 1/2 tbsp ginger minced 1/2 tbsp Szechuan chili flakes adjust to your spice preference 1 tsp sugar 1/4 tsp white pepper 1/4 tsp msg optional 6 oz dried noodles...

Read More

How To Prepare Air Fryer Orange Chicken ?

Air Fryer Orange Chicken | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 3 Ingredients:   Chicken 1 lb chicken thigh boneless & skinless 1 tsp salt 1/2 tsp white pepper 1 tbsp soy sauce 1 tbsp shaoxing wine 3 cloves garlic grated 1 inch ginger grated 1 tsp sesame oil 1 egg white 5...

Read More

How To Prepare Vegetable Dumplings ?

Vegetable Dumplings | Charcoal HK

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 40 dumplings Ingredients: 1 package of dumpling wrappers 2 tbsp neutral oil 1/2 large white onion chopped 1 cup shiitake mushrooms chopped 2 cups napa cabbage chopped 1 cup carrot shredded 1 tbsp ginger minced 3 cloves garlic minced 6 scallions or...

Read More

How To Prepare Gai Lan with Oyster Sauce ?

Gai Lan with Oyster Sauce | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 1/2 lb gai lan (Chinese broccoli) stems and leaves trimmed 1/2 cup chicken stock 2 tbsp oyster sauce 1 tbsp light soy sauce 1/2 tsp dark soy sauce 1 tbsp shaoxing wine 1 tsp sesame oil 1/2 tsp sugar 1/4...

Read More

How To Prepare Bok Choy with Oyster Sauce ?

Bok Choy with Oyster Sauce | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 5 lb baby bok choy sliced in half, lengthwise 3/4 cup high quality chicken broth 3 tbsp oyster sauce 1 tbsp light soy sauce low sodium 1/2 tsp kosher salt 1 tbsp shaoxing wine 1/2 tbsp sesame oil 1 tsp...

Read More

How To Prepare Shrimp and Cabbage Dumplings ?

Shrimp and Cabbage Dumplings | Charcoal HK

Preparation:    Preparation time: 45 mins Cooking time: 10 mins Serving: 30 dumplings Ingredients: 1 lb shrimp chopped 4 cups napa cabbage 1/2 tsp white pepper 3 tsp kosher salt use 2 tsp to remove salt from cabbage 3 cloves garlic minced 1 tbsp ginger minced 1 tsp sugar 2 tbsp light soy...

Read More

How To Prepare Shanghai Fried Noodles ?

Shanghai Fried Noodles | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients:   Noodles + Vegetables 1 lb Shanghai noodles sub udon 2 cups Taiwanese cabbage sliced into 1/2" ribbons 2 cups shiitake mushrooms sliced 4 scallions cut into 2" pieces 2 cups bok choy sliced in half  Pork 1 lb pork...

Read More