Recipes: Charcoal 中文

Preparation:  Preparation time: 5 min Cooking time: 1 hr Serving: 4 Ingredients: Pressure cooker (Instant Pot) ●     3 lbs (1.4 kg) oxtails , separated at the joints ●     4 cups vegetable stock (or beef stock) (*Footnote 1) ●     1/2 onion , coarsely chopped ●     1/2 thumb ginger, sliced ●     1...

Preparation:  Preparation time: 20 min Cooking time: 40 min Serving: 8 Ingredients: ●     2 1/2 cups glutinous rice (long grain or short grain sticky rice) ●     4 tablespoons unsalted butter ●     2 large shallots, sliced (or 1 onion) ●     8 to 10 (about 0.7 oz / 20 g) dried shiitake...

Preparation:  Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ●     1/4 cup Chinese sesame paste (or unsweetened natural peanut butter, or tahini)  ●     1/4 cup water (or warm hot pot broth)  ●     1 block red fermented bean curd ●     2 to 3 teaspoons Chinese fermented leek flower...

Preparation:  Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients:   Dough ●     215 g (1 1/3 cups) all-purpose flour ●     1/4 teaspoon salt ●     150 g (1/2 cup + 2 tablespoons) water ●     1 stick (113 g) unsalted butter, very softened (*Footnote 1)   Filling ●     40...

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients:   Curd ●     1/2 cup (120 g) mung bean starch ●     3 cups water, divided   Sauce ●     2 tablespoons soy sauce ●     1 tablespoon Chinkiang vinegar ●     1/4 teaspoon salt ●     1 tablespoon sugar ●     3 cloves...

Preparation:  Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: ●     8 oz (225 g) okra ●     Dressing 1 – Cantonese style (Footnote 1) ●     1 tablespoon light soy sauce (or soy sauce) ●     1 tablespoon vegetarian oyster sauce (or regular oyster sauce) ●     2 teaspoons Chinkiang vinegar...

Preparation:   Preparation time: 20 min Cooking time: 30 min Serving: 8 Ingredients: 50 g (1/3 cup) brown sugar 1/2 cup (120 ml) water 1 tablespoon white sugar (*Footnote 1) 160 g (1 cup) all-purpose flour 4 g (1 teaspoon) instant yeast 1 egg 16 jujubes, pitted, 10 halved, and the...

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...

Preparation:   Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed) Sauce 1 tablespoon Chinkiang vinegar 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon sesame oil Cooking 1...

Preparation:  Preparation time: 1 day 12 hrs Cooking time: 1 hrs 30 min Serving: 4 Ingredients: ●     1 (4 to 5 pounds / 2 kg) whole chicken   Marinade ●     4 big cloves garlic, sliced ●     1 thumb ginger, sliced ●     1/2 cup soy sauce ●     1/4 cup oyster sauce...

Preparation:  Preparation time: 1hrs 30 min Cooking time: 30 min Serving: 10 Ingredients:  Dough ●     530 g (about 4 1/4 cups) all-purpose flour ●     1 packet (7 g) active dry yeast (or instant yeast, see footnote 1) ●     2/3 cup (180 ml) whole milk ●     25 g (2 tablespoons) dry...

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5...

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients:   Marinade ●     1/2 lb (225 g) beef flank steak ●     1 tablespoon light soy sauce ●     1 tablespoon Shaoxing wine ●     2 teaspoons cornstarch   Sauce ●     2 tablespoons chicken broth ●     1 1/2 tablespoons light soy...

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 16 Ingredients:   Marinade ●     1 lb (454 g) flank steak, cut against the grain into 1/8” (4 mm) slices (*Footnote 1) ●     1 egg, beaten ●     1 tablespoon peanut oil (or vegetable oil) ●     1/2 teaspoon salt   Sauce...

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: Rice ●     1 cup (7 ounces / 200 g) black rice ●     2 cups water ●     3 tablespoons sugar ●     1/8 teaspoon salt Dessert bowl ●     2 cans (18 oz / 540 ml) coconut milk ●     4 tablespoons...