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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled King Salmon with Meyer Lemon Relish ?

Grilled King Salmon with Meyer Lemon Relish | Lotus Grill Hong Kong

Preparation:  Preparation time: 10 mins Cooking time: 20 mins Serving: 6 Ingredients: 1 teaspoon Meyer lemon zest plus 1/2 cup finely chopped Meyer lemon segments, divided 1/4 cup finely chopped shallot 2 1/2 teaspoons kosher salt, divided 1/2 teaspoon granulated sugar 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided...

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How To Prepare Grilled Garden Vegetable Salad ?

Grilled Garden Vegetable Salad | Lotus Grill Hong Kong

Preparation:  Preparation time: 25 mins Cooking time: 35 mins Serving: 6 Ingredients:   Salad 1/2 pound green beans 1/2 pound yellow wax beans Grapeseed oil or other neutral oil, as needed 1 pound cherry tomatoes or grape tomatoes 1/3 cup walnuts 2 heads lettuce (such as red oak or Bibb),...

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How To Prepare Barely Grilled Oysters with Sherried Garlic Butter ?

Barely Grilled Oysters with Sherried Garlic Butter | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 30 mins Serving: 8 Ingredients: 6 tablespoons salted butter (3 ounces), divided 3 large garlic cloves, grated (about 2 teaspoons) 1/2 cup dry sherry 1 1/2 teaspoons sherry vinegar 3 tablespoons chopped fresh flat-leaf parsley, plus more for serving 2 dozen oysters on...

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How To Prepare Basque Grilled Fish ?

Basque Grilled Fish | Lotus Grill

Preparation:  Preparation time: 30 mins Cooking time: 45 mins Serving: 4 Ingredients: 1/4 cup Champagne vinegar 1/4 cup extra-virgin olive oil 1 1/2 teaspoon kosher salt, divided, plus more for serving 4 (7- to 8-ounce) skinless halibut fillets (about 1 inch thick) Cooking spray Flaky sea salt 4 cups baby...

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How To Prepare Grilled Strip Steaks with Green Bean Chimichurri ?

Grilled Strip Steaks with Green Bean Chimichurri | Lotus Grill Hong Kong

Preparation:  Preparation time: 35 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 small shallots, minced 1/4 cup Champagne vinegar 4 ounces green beans, thinly sliced (1 cup) 1 cup chopped cilantro 1/2 cup chopped parsley 1 garlic clove, minced 1 teaspoon piment d’Espelette (see Note) 1 cup extra-virgin olive...

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How To Prepare Swordfish Skewers with Salsa Verde ?

Swordfish Skewers with Salsa Verde | Charcoal HK

Preparation:  Preparation time: 1 hr Cooking time: 45 mins Serving: 4 Ingredients: 1 cup flat-leaf parsley leaves 10 garlic cloves, crushed 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil Salt Freshly ground black pepper 28 fresh bay leaves (1 cup) 1 1/2 pounds swordfish, cut into 1 1/2-inch...

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How To Prepare Tuna Tacos with Onions ?

Tuna Tacos with Onions | Charcoal HK

Preparation:  Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 tablespoons olive oil 2 medium red onions, thinly sliced Salt 1 teaspoon chipotle powder or hot paprika 1 teaspoon dried oregano 1 tablespoon red wine vinegar 1 ripe mango—peeled, pitted and cut into 1/4-inch dice 1 medium...

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How To Prepare Grilled Tofu with Asparagus and Nori Vinaigrette ?

Grilled Tofu with Asparagus and Nori Vinaigrette | Lotus Grill Hong Kong

Preparation:  Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup rice vinegar 3 tablespoons white miso paste 2 1/2 tablespoons soy sauce 1 tablespoon tahini paste 1 tablespoon agave syrup 2 teaspoons mirin 1/8 teaspoon Chinese five-spice powder 1 pound extra-firm tofu, drained and cut into...

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How To Prepare Grilled T-Bone Tostadas with Spicy Radish Salad ?

Grilled T-Bone Tostadas with Spicy Radish Salad | Lotus Grill

Preparation:  Preparation time: 15 mins Cooking time: 10 mins Serving: 8 Ingredients: 8 radishes, very thinly sliced 1 jalapeño, very thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lime juice Kosher salt and freshly ground pepper Fried Tostada Shells or 8 store-bought...

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How To Prepare Celery, Grilled Grape and Mushroom Salad ?

Celery, Grilled Grape and Mushroom Salad | Charcoal HK

Preparation:  Preparation time: 10 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 tablespoons white wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon celery seeds 1/4 teaspoon Dijon mustard 2 small garlic cloves, minced 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1/4 cup roasted...

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How To Prepare Grilled Oysters with Tabasco-Leek Butter ?

Grilled Oysters with Tabasco-Leek Butter | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 35 mins Serving: 24 Ingredients: 6 tablespoons unsalted butter 1 medium leek, white and tender green parts only, very thinly sliced 1 teaspoon sherry vinegar 1 large garlic clove, minced 1 tablespoon fresh lemon juice 1/2 tablespoon Tabasco Salt 2 dozen oysters on...

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How To Prepare Grilled Eggplant Parmesan ?

Grilled Eggplant Parmesan | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 small carrot, halved 1 small celery rib, halved 1 fresh rosemary sprig One 35-ounce can of Italian peeled tomatoes Salt and freshly ground pepper 3 pounds Asian eggplants, ends...

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How To Prepare Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish ?

Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish | Charcoal HK

Preparation:  Preparation time: 20 mins Cooking time: 40 mins Serving: 4 Ingredients: One 1 1/2-pound flatiron steak, about 3/4 inch thick 1/4 cup fresh orange juice 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can 1 large garlic clove 2 tablespoons extra-virgin olive oil 2 Hass...

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How To Prepare Spicy Apricot Wings ?

Spicy Apricot Wings | Lotus Grill

Preparation:  Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 1/2 cup hickory, apple, or apricot wood chips 1/2 cup apricot preserves 2 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon kosher salt 2 teaspoons freshly ground black...

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How To Prepare Grilled Apricots with Burrata, Country Ham and Arugula ?

Grilled Apricots with Burrata, Country Ham and Arugula | Lotus Grill

Preparation:  Preparation time: 15 mins Cooking time: 15 mins Serving: 8 Ingredients: 1 1/4 pounds apricots, halved and pitted 1/4 cup extra-virgin olive oil, plus more for brushing Sea salt and freshly ground pepper 1 1/2 tablespoons fresh lemon juice 1 small head radicchio, cored and thinly sliced 5 ounces...

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