Recipes: Swordfish skewers with salsa verde

Preparation:  Preparation time: 1 hr Cooking time: 45 mins Serving: 4 Ingredients: 1 cup flat-leaf parsley leaves 10 garlic cloves, crushed 1 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil Salt Freshly ground black pepper 28 fresh bay leaves (1 cup) 1 1/2 pounds swordfish, cut into 1 1/2-inch...