Recipes

How To Prepare Sweet and Sour Pork Tenderloin ?

April 13, 2024 Barbecue中文, Charcoal hk, Recipe 中文, Sweet and sour pork tenderloin by Alison Wright

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper ⅓ cup ketchup ⅓ cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce (such as Sriracha®) 1 teaspoon soy sauce 1 pinch red pepper flakes...

How To Prepare Whitney's Egg Flower Soup ?

March 30, 2024 Barbecue hong kong, Lotus grill, Recipe中文, Whitney's egg flower soup by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup...

How To Prepare Grilled Hoisin Beef ?

March 30, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Grilled hoisin beef, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

How To Prepare Hunan-Style Chicken ?

March 30, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Hunan-style chicken by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon honey 1 teaspoon black peppercorns ½ teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil Instructions:...

How To Prepare Chinese Barbecued Spareribs ?

March 30, 2024 Barbecue hong kong, Bbq hong kong, Chinese barbecued spareribs, Recipe 中文 by Alison Wright

Chinese Barbecued Spareribs | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 Hr Serving: 6 Ingredients: ½ cup hoisin sauce ¼ cup jellied cranberry sauce 3 tablespoons reduced sodium soy sauce 2 tablespoons white wine 2 tablespoons honey ½ teaspoon red food coloring ½ teaspoon garlic salt ¼ teaspoon Chinese five-spice powder 4 pounds pork spareribs, cut into 1-inch pieces 2 cups water Instructions: In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white...

How To Prepare Potstickers (Chinese Dumplings) ?

March 30, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Potstickers (chinese dumplings) by Alison Wright

Potstickers (Chinese Dumplings) | Lotus Grill

Preparation: Preparation time: 50 mins Cooking time:12 mins Serving: 12 Ingredients: 1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, minced 1 bunch green onions, chopped 3 leaves napa cabbage, chopped 2 tablespoons soy sauce 1 teaspoon Asian (toasted) sesame oil salt and white pepper to taste 1 pinch white sugar 1 (10 ounce) package round gyoza/potsticker wrappers vegetable oil ¼ cup water...

How To Prepare Cantonese Style Lobster ?

March 30, 2024 Barbecue hong kong, Barbecue中文, Cantonese style lobster, Charcoal hk by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

How To Prepare Moo Goo Gai Pan ?

March 30, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Moo goo gai pan by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

How To Prepare Pork and Century Egg Rice Congee ?

March 30, 2024 Barbecue 中文, Bbq hong kong, Pork and century egg rice congee, Recipe中文 by Alison Wright

Pork and Century Egg Rice Congee | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 3 hrs Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely...

How To Prepare Pork and Shrimp Pancit ?

March 30, 2024 Barbecue hong kong, Charcoal hk, Pork and shrimp pancit, Recipe中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced ½ teaspoon ground ginger 1 ½ cups cooked small shrimp, diced 1 ½ cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce ¼ cup chicken broth ¼ teaspoon crushed red pepper flakes 1 green onion, minced Instructions: Soak the rice...

How To Prepare Taiwanese Spicy Beef Noodle Soup ?

March 30, 2024 Barbecue中文, Bbq hong kong, Recipe 中文, Taiwanese spicy beef noodle soup by Alison Wright

Taiwanese Spicy Beef Noodle Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time:8 hrs 15 mins Serving: 8 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, or more as needed 8 cups water, or more as needed 1 (14 ounce) can beef broth 1 bunch green onions, cut into 2-inch pieces 1 cup soy sauce ½ cup rice wine ¼ cup brown sugar 10 cloves garlic, peeled, or more to...

How To Prepare Dong Po (Chinese Pork Belly) ?

March 09, 2024 Barbecue hong kong, Barbecue中文, Charcoal 中文, Dong po (chinese pork belly), Lotus grill, Recipe 中文 by Alison Wright

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

How To Prepare Golden Sesame Balls ?

March 09, 2024 Barbecue 中文, Charcoal hk, Golden sesame balls, Recipe中文 by Alison Wright

Golden Sesame Balls | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ounce white sugar ⅓ ounce shortening 3 ounces glutinous rice flour ½ teaspoon baking powder 2 ounces ice cold water ½ cup white sesame seeds 4 ounces white lotus paste 2 cups vegetable oil for frying Instructions: Combine sugar and shortening in a bowl to make a paste. Add rice flour, baking powder,...

How To Prepare Perfect Pot Stickers ?

March 09, 2024 Barbecue hong kong, Barbecue 中文, Bbq hong kong, Pot stickers, Recipe 中文 by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 5 mins Serving: 6 Ingredients: Filling: 1 pound ground pork 4 cloves minced garlic ½ cup finely chopped green onions 3 tablespoons very finely minced fresh ginger 2 tablespoons soy sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 pinch cayenne pepper 1 ½ cups finely chopped green cabbage Dough: 2 ½ cups all-purpose flour, or more as needed ¾ teaspoon kosher salt 1 cup hot...

How To Prepare Steamed Fish with Ginger ?

March 09, 2024 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Steamed fish with ginger by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels. Rub both...

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