Coba Grill Blogs: Lotus grill
3 new innovative ideas using your Teppanyaki Plate or Pizza Stone and the Lotus BBQ Grill
How to prepare BBQ Grilled Chicken & Veggie Kabobs ?
Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: Olive oil 4 boneless skinless chicken breast fillets 1 red onion 1 yellow bell pepper 1 red bell pepper 1 zucchini 8 cherry tomatoes 2 ears corn ½ cup original barbecue sauce Instructions: Lightly oil and preheat grill to medium-high heat. Cut chicken and...
Frosé: Wine Slushy for the Summer BBQ!
What are slushies.... they are actually half frozen non-alcoholic drinks that normally excite children. However, this summer we have some variations for adults, the Frosé, a word combination from frozen and rosé wine. The drinks are so easy to make and taste like a refreshing light dessert with a twistJ ...
The Lotus Grill and more!
Awards
It’s not surprising that The Lotus Grill has picked up awards for its cutting edge design and innovative technology. These include;
The smokeless Lotus BBQ Grill and the compatible Teppenyaki plate
Summerdrinks with Aperol and the Lotus BBQ Grill
Barbeque drink recipes for the weekend – Easy Ginger beer and the Lotus BBQ Grill
Avoid Environmental Waste by using the Martin Weber Grill Pan
Fresh salmon kebabs, crunch slaw and the LotusGrill BBQ
Sunday Junk, chicken drumsticks, Lotus Grill and the Grill Pan
Again we had a great weekend with super weather but no rugby and because of this we could take the opportunity to go out on a junk. However, this time we decided to take along our Lotus Grill which is easy to transport due to the convenient carry bag and...
Paella on the Lotus Grill
How about crispy, spicy, chicken feet using your Lotus Grill?
Isn’t a homemade pizza simply the best using Lotus Grill?
Yes it is and are you wondering how you can bake a pizza with the Lotus Grill Hong Kong. Well all you need is a Pizza Stone Plate, an optional Lotus grill hood and of course the smokeless Lotus Grill. This is great for young and old – let your...
Why is barbecued corn on the cob so good!
Don’t you just love a freshly barbecued corn on the cob, dripping with melted butter and seasoned with Kalahari salt and Malabar pepper? As I write this blog I think of our barbecue yesterday at our good friend Peter – he barbecued the corn to perfection, so I felt that...
Charcoal hk is awesome. Know Why?
Charcoal is not only Charcoal! It can make or break a BBQ!You have been waiting all week for Sunday morning as you have planned a Junk day BBQ with friends and your latest new toy the LotusGrill. You wake up to a typically beautiful sunny autumn day in Hong Kong...