How To Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes ?

Preparation:   

Preparation time: 2 mins

Cooking time: 6 mins

Serving: 2

Ingredients:

• 4 slices rye sourdough
• 1 cup (240g) ricotta
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons olive oil, plus extra to drizzle
• 250g mixed cherry tomatoes, quartered
• 2 teaspoons caster sugar
• 1/2 garlic clove, crushed
• 2 tablespoons apple cider vinegar
• 1/2 cup basil leaves, shredded

Instructions:

1. Preheat grill to medium-high. Place bread on a tray and toast, turning halfway for 3-4 minutes until golden. Combine ricotta, 1 tsp salt and the dried herbs, and then spread mixture over the toast. Drizzle with oil and grill for 3-4 minutes until blistered.
2. Meanwhile, combine tomatoes, sugar, garlic and vinegar in a bowl. Season.
3. To serve, divide tomato mixture among the ricotta toasts and top with basil.

Posted by Coba Grills and we thank Delicious for this delicious recipe and the recipe link https://www.delicious.com.au/recipes/grilled-ricotta-bruschetta-sweet-sour-tomatoes/d442c7dd-9d8c-441c-a264-16f669ef93e3?current_section=recipes