How To Prepare Chargrilled Prawns With Cucumber And Mint Salad ?

Preparation:   

Preparation time: 5 mins

Cooking time: 5 mins

Serving: 6

Ingredients:

• 12 extra-large green prawns, peeled (tails intact), deveined
• 200g firm tofu, cut into 1.5cm pieces
• Extra virgin olive oil, to brush
• 11/4 cups (150g) frozen peas, blanched
• 1 Lebanese cucumber, peeled into ribbons
• 1/2 cup mint leaves
• 50g snow pea shoots
• Lime wedges, to serve
• Gado gado peanut sauce (we used Ayam), to serve

Instructions:

1. Place a chargrill pan over medium-high heat. Season prawns and tofu, brush with oil, and cook, turning, for 3-4 minutes until tofu is charred and prawns are cooked.
2. Serve prawns and tofu with greens, lime wedges, and gado gado sauce.

 Posted by Coba Grills and we thank Delicious for this delicious recipe and the recipe link https://www.delicious.com.au/recipes/chargrilled-prawns-cucumber-mint-salad/a57acbfa-04ee-4a32-b979-675a26384ab3