Coba Grill Blogs

    The LotusGrill Glasshood The LotusGrill Glasshood from Barbecue to Multitalent! The specially developed glass hood with security glass converts the LotusGrill to a true multi-function barbecue. The knob has an integrated thermometer for easy and accurate reading of reached temperature. The ideal heat adjustment is controlled directly on...

On Friday we were invited to our friend in Discovery Bay and he decided that it was time for a Lotus BBQ Grill evening.  So we sat on his balcony overlooking one of the bays of Discovery Bay enjoying a glass of ice cold wine. His apartment is on the...

GRILLED TUNA WITH HERBY BUTTER AND LEMON 4 Persons 20 min Grilling time Easy INGREDIENTS 4 slices of fresh tuna fillet 1 shallot 1 bunch of parsley 4 tbsp. cold-pressed olive oil 2 large lemons (rind ideally untreated) coarse sea salt Peppercorns (white, black or red as desired) about 150 g of herb...

What is a Pumpkin Spice Latte? Everywhere I look in and around in Hong Kong, I seem to see a new trend coffee or is it a cocktail…..the Pumpkin Spice Latte.  Before I ventured out to try one, as I must say it does sound strange, I decided to do...

Easy and delicious to make - perfect for your next Lotus BBQ Grill...... MEATBALLS WITH EDAMER CHEESE  INGREDIENTS: 500gr mince  2 onions chopped 1 egg 3 tablespoons tomato paste 2 tablespoons breadcrumbs Salt and pepper Parsley 100g cubed edamer Red pepper spice (sweet) INSTRUCTIONS: Mix mince with all ingredients, except...

  Crispy oven fried Zucchini is made with bread crumbs and parmesan cheese and baked in the oven.  So crispy and delicious without the extra added calories and just a perfect fit for your next LotusGrill barbeque Servings:  4 Prep time:  15 minutes Cooking time: 30 minutes Calories: 114kcal Ingredients...

CRANBERRY BROCCOLI SALAD WITH POPPY SEED OIL FREE DRESSING Recipe:  Rosa Bright, fun and delicious!  This cranberry-broccoli salad is crunch, rich and a mix of sweet, tart and absolutely drool-worthy.  A perfect match for your Lotus BBQ Grill    Servings:  6 persons Prep time: 20 minutes Calories:  312kcal Equipment:  Blender...

People :  8-10 Medium difficulty Equipment needed :  The LotusGrill and a Teppanyaki Plate  Ingredients : 1 3/4 cup all purpose flour 2 tsp sugar 1 tsp salt 3/4 tsp baking powder 2 tsp olive oil 1/2 cup milk butter and herbs for seasoning Instructions : 1.  Combine all dry...

8 Persons Easy to make Ingredients various herbs  (e.g. thyme, oregano, sage, parsley, chives)  the tip of a fresh chili or chili flakes  2 cloves of garlic 250g soft butter  1/3 tsp paprika powder sweet  1/3 tsp paprika powder spicy 1/3 tsp curry powder lemon zest of one organic lemon...

Recipe :  Courtesy of LotusGrill Germany 4 Persons 5 min Grilling time Difficulty :  Medium Equipment : The LotusGrill and the LotusGrill Teppanyaki Plate Ingredients (the amounts of each ingredient can be varied according to preference): 3 peppers (green, yellow and red or orange) 2 sweetcorn cobs 2 courgettes (green...

Serving: 2 persons Cooking time:  5 minutes Equipment: LotusGrill, Teppanyaki Plate or LotusGrill frying pan Ingredients: 4 fresh baby Bok Choy 1 tablespoon extra-virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon lime or lemon juice 1 tablespoon soy sauce ½ teaspoon crushed black pepper ½ teaspoon garlic powder...

How about making your own BBQ Sauce to compliment your BBQ and impress your guests.

Are you tired of buying sausages that taste of nothing but sawdust and fat!!  It can be difficult to find a butcher who makes the perfect sausage.  Due to this we decided to buy a sausage making machine and make our own sausages.  It is as easy as that…So this is your special day as I am going to show you how to make the German Bratwurst and then how to barbeque your bratwurst indoors using the Lotus BBQ Grill. With your first bite you will immediately recognize the authentic homemade German flavour and if you have traveled to Germany you will suddenly have good memories.   

4 Persons

15 min Grilling time

Medium Difficulty

Ingredients

• 4 steaks (fillet of beef or tenderloin)
• 2 – 4 sprigs of rosemary

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 personal-sized watermelon (about 3 pounds) 1/4 cup granulated sugar 1 tablespoon finely grated lime zest (from 1 to 2 limes) 1/2 teaspoon red pepper flakes Lime wedges from zested lime, for serving Instructions: Heat the grill to high. Heat...