Coba Grill Blogs: Lotusgrill frying pan
Grilled Bok Choy
Serving: 2 persons Cooking time: 5 minutes Equipment: LotusGrill, Teppanyaki Plate or LotusGrill frying pan Ingredients: 4 fresh baby Bok Choy 1 tablespoon extra-virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon lime or lemon juice 1 tablespoon soy sauce ½ teaspoon crushed black pepper ½ teaspoon garlic powder...