Recipes: Spring pea bruschetta with tomato and avocado

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 18 Ingredients: 2 cups cooked peas 1/3 cup extra virgin olive oil plus extra to taste 1 clove of garlic 2 tsp fresh lemon juice 1/2 tsp sea salt black pepper to taste 1 large crusty baguette yielding approx 18-20 slices 1-2...