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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Spring Pea Bruschetta With Tomato And Avocado ?

Preparation:   

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 18

Ingredients:

  • 2 cups cooked peas
  • 1/3 cup extra virgin olive oil plus extra to taste
  • 1 clove of garlic
  • 2 tsp fresh lemon juice
  • 1/2 tsp sea salt
  • black pepper to taste
  • 1 large crusty baguette yielding approx 18-20 slices
  • 1-2 TBSP melted butter or olive oil
  • 1/4-1/2 cup chopped tomato
  • 1/4-1/2 cup chopped avocado
  • 1-2 TBSP fresh parsley
  • A drizzle of olive oil and vinegar to taste

  Awesome Extras

  • Parsley or baby arugula to garnish
  • Sweet balsamic glaze for topping

Instructions:

  1. Preheat oven or toaster oven to 350 degrees F.
  2. Cook peas via your favorite method and combine with garlic, lemon juice, sea salt, and black pepper in a food processor.
  3. Pour in olive oil as you blend until desired consistency is reached. After 1/3 cup I was good to go!
  4. Next chop avocado, tomato, and fresh parsley and toss together. Drizzle with olive oil and a teeny bit of your favorite vinegar [optional] as well as a tiny pinch of salt and toss to coat.
  5. Slice your baguette and brush each side lightly with olive oil or melted butter.
  6. Arrange flat on a baking sheet and bake for 15 minutes or until lightly golden and crispy. You can underbake for slightly chewy crostini or toast a bit longer for extra crunch; both ways are delicious!
  7. Allow toasts to cool a bit, then top with pea puree and your avocado/tomato mixture.

Posted by Coba Grills and we thank Peas and Crayons for this delicious recipe and the recipe link https://peasandcrayons.com/2015/06/sweet-pea-crostini-with-tomato-and-avocado.html