How To Prepare Spiral Ham with Pineapple-Aleppo Glaze ?

Preparation:  

Preparation time: 10 mins

Cooking time: 1 hr 30 mins

Serving: 8-10

Ingredients:

• 1 (7½- to 8½-pound) spiral ham
• 1 cup pineapple juice
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons Aleppo pepper
• 1/2 teaspoon cumin
• 1 cinnamon stick
• 2 whole cloves
• 2 cloves garlic, chopped
• 1 teaspoon miso
• 2 tablespoons Dijon mustard

Instructions:

1. Preheat the oven to 350 F.
2. Remove the spiral ham from the packaging and place cut-side down in a rimmed half-sheet pan; let sit at room temperature for 1 hour.
3. Cover the ham tightly with heavy-duty aluminum foil.
4. Bake until the ham reaches an interior temperature of 115 F, about 1 hour 25 minutes.
5. Meanwhile, make the glaze; in a medium-sized saucepan, bring the pineapple juice, maple syrup, olive oil, soy sauce, Aleppo, cumin, cinnamon, cloves and garlic to a boil, stirring occasionally.
6. Reduce to a simmer and cook, stirring often, until syrupy, about 30 minutes.
7. Remove from the heat, add the miso and mustard and whisk to combine.
8. Using a pastry brush, brush the glaze evenly all over the ham.
9. Increase the oven temperature to 400 F.
10. Cook to an internal temperature of 135 F, about 15 minutes. If the glaze begins to caramelize, tent the ham with foil to avoid burning.
11. Let rest for 20 minutes, allowing the ham to reach 140 F, before transferring to a platter and serving.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/spiral-ham-pineapple-aleppo-glaze-recipe-t273657