Recipes: Thai red curry with vegetables

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed 1 tablespoon coconut oil or olive oil 1 small white onion, chopped (about 1 cup) Pinch of salt, more to taste 1 tablespoon finely grated fresh ginger (about a...