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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Moroccan Chicken ?

Preparation:   

Preparation time: 25 mins

Cooking time: 35 mins

Serving: 6

Ingredients:

  • 2 lbs chicken thighs, boneless and skinless ( or sub chicken breasts)
  • 2 teaspoons kosher salt
  • 2 tablespoons ras el hanout spice blend
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • lemon zest from one small lemon, plus juice for the end
  • parsley or mint for garnish or Preserved Lemon Gremolata!

Instructions:

  1. Pre-heat the grill to medium-high. (See notes for stovetop)
  2. Make a paste with the olive oil, ras el hanout, salt, garlic, and lemon zest, mixing together in a medium bowl.
  3. Add the chicken, and toss to coat all sides well. You could do this a day before and refrigerate.
  4. Grill the thighs over medium-high heat, getting good grill marks on both sides. Move to a cooler side of the grill, cover, and grill until cooked through (to 170 F), or place in a warm 350F oven to finish.
  5. Right before serving, Squeeze with lemon and sprinkle with fresh herbs (mint and/or parsley) or make the flavorful Preserved Lemon Gremolata, and spoon over top.

Posted by Coba Grills and we thank Feasting at Home for this delicious recipe and the recipe link https://www.feastingathome.com/moroccan-chicken/