Recipes: Chinese pumpkin cake (南瓜饼)

Craving a sweet and chewy treat? This sticky rice cake with red bean paste is soft, fragrant, and coated in sesame seeds. Follow our easy recipe for a delicious homemade dessert!

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...