How To Prepare Pan-fried Short Rib with XO Chili Sauce ?

Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• Pork Short Rib 600g
• Onion (thickly shredded) 1 pc
• Garlic(chopped) 1 tsp
• Ginger(chopped) 1/2 tsp
• Red chili(diced) 1 tbsp
• Spring Onion(diced) 1 tbsp
• Oil 2 tbsps
• MARINADE
• Soy Sauce 1 tbsp
• Wine 1 tbsp
• Sugar 1/3 tsp
• Cornflour 1 tbsp
• Water 1 tbsp
• White Pepper Powder some
• SEASONINGS
• XO Chili Sauce 1 tbsp

Instructions:

1. Rinse and chop the short rib. Then, marinate it with marinade for 1 hour.
2. Heat 1 tbsp moil to pan-fry the short rib until 80% done.
3. Heat 1 tbsp oil to saute onion, garlic, ginger chili and XO chili sauce. Then, put back the short rib. Sprinkle with spring onion and ready to serve.

Posted by Coba Grills and we thank Mycooknet for this delicious recipe and the recipe link https://www.mycooknet.com/en/blog/recipe/pan-fried-short-rib-with-xo-chili-sauce/