How To Prepare Grilled Flank Steak with Green Onion Chimichurri ?

Preparation:  

Preparation time: 8 hrs

Cooking time: 15 mins

Serving: 8

Ingredients:

• 1/2 cup red wine vinegar
• 1 tablespoon garlic cloves, minced
• 1/4 cup shallots, minced
• 1 green jalapeno, minced
• 3/4 cup green onions, finely minced
• 1/4 cup parsley, finely chopped
• 1 teaspoon red chili flakes
• 3/4 cup extra virgin olive oil
• 2 pounds flank steak
• sea salt for finishing
• kosher salt, to taste
• fresh cracked pepper, to taste

Instructions:

1. Combine the vinegar, garlic, shallots, jalapeno, parsley and red chili flakes in a medium-sized mixing bowl.  Whisk in the olive oil and season with salt and pepper.
2. Move flank steak onto a tray. Season with salt and pepper on both sides.
3. Rub half of the marinade over the meat. Cover it and refrigerate for 8 hours.
4. When you're ready to start cooking, preheat the grill to 450 degrees.
5. Remove the meat from the fridge and allow it to get to room temperature, about 15 minutes.
6. Grill the meat on each side, turning to avoid over charring. Each side will take around 3 minutes for medium-rare. The internal temperature should reach 125 degrees.
7. Before serving, allow the meat to rest, tented with foil, for 30 minutes.
8. Slice against the grain and serve with the remaining marinade sauce.
9. Finish with sea salt, if desired.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/geoffrey-zakarian-s-easy-grilled-flank-steak-recipe-t138351