How To Prepare Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter ?

Preparation:   

Preparation time: 5 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

   LEMON GARLIC BUTTER

• 90g / 6 tbsp butter , unsalted
• 1/4 tsp salt
• 3 tsp garlic , very finely chopped (do not use mincer, Note 1)
• 5 tbsp lemon juice , plus more to taste

  SHRIMP/PRAWNS

• 500g/ 1 lb large shrimp / prawns , raw, peeled and deveined (Note 2)
• 1 tsp garlic powder
• 1 tsp smoked paprika (plain or sweet ok too)
• 1/4 tsp cayenne pepper
• 1 tbsp lemon juice (skip if using stove)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

 SERVING (OPTIONAL):

• 1 lemon , halved, grilled if desired
• Lemon wedges or slices
• 2 tbsp finely chopped parsley

Instructions:

1. Brush BBQ grills with oil, then preheat on high until very hot.
2. If shrimp are small and might fall through grills, skewer them (use 2 skewers)
3. Melt butter in a small saucepan over medium high heat.
4. Add garlic and salt. Stir until garlic is LIGHT golden brown, then immediately remove from stove (residual heat will make garlic golden & crispy).
5. Stir through lemon.
6. Pat shrimp dry with paper towels (to ensure crispiness!)
7. Just prior to cooking, place in bowl, sprinkle/drizzle over remaining ingredients. Toss gently to coat.
8. Working quickly, place shrimp on BBQ and cook each side for 2 minutes until golden and crusty.
9. Immediately remove shrimp onto serving plate.
10. Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon.
11. Crusty bread to mop up the crazy delish butter on the plate is essential!

Posted by Coba Grills and we thank RecipeTin Eats for this delicious recipe and the https://www.recipetineats.com/grilled-shrimp-with-lemon-garlic-butter/#wprm-recipe-container-37243