How To Prepare Chili Rubbed Ribs ?

Preparation:   

Preparation time: 1 hr. 20 mins

Cooking time: 40 mins

Serving: 10

Ingredients:

• 3 tablespoons packed brown sugar
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 3 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 6 pounds pork baby back ribs

  Glaze

• 1 cup reduced-sodium soy sauce
• 1 cup packed brown sugar
• 2/3 cup ketchup
• 1/3 cup lemon juice
• 1-1/2 teaspoons minced fresh gingerroot

Instructions:

1. Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes.
2. Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours.
3. In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally.
4. Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.