Recipes: Homemade lotus seed paste (莲蓉馅)

Preparation:   Preparation time: 20 min Cooking time: 1 hr 30 min Serving: 400 g paste Ingredients: 100 g (1 cup) dried lotus seeds 70 g (1/4 cup + 2 teaspoons) sugar 50 g (1/4 cup) vegetable oil 25 g (1 tablespoon) maltose Instructions:   Prep Rinse the lotus seeds, then...