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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Sunny Anderson's Glazed Grilled Pork Chops ?

Preparation: 

Preparation time: 10 mins

Cooking time: 30 mins

Serving: 4-6

Ingredients:

  • 1 cup apricot preserves
  • 2 cups chicken stock
  • 3 teaspoons apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 12 thin-cut pork chops
  • Kosher salt and freshly ground black pepper

Instructions:

  1. In a medium pot, over medium-high heat, add the preserves, stock, vinegar, a nice pinch of salt, and a few grinds of black pepper. Cook until the liquid reduces to a thin syrup, about 10-12 minutes.
  2. Heat a grill or grill pan to high heat.
  3. Season the pork chops with salt and pepper on both sides.
  4. Place the chops on the grill and cook until they release easily from the grill, about 3 minutes, then flip and cook on the other side. Brush the chops with the glaze while they cook. If you're using a grill pan, be sure to work in batches so you don't steam the chops. Also, watch out for flare-ups when you begin glazing.
  5. When the meat is done, remove it from the heat and add to a platter. Let the chops rest for a few minutes before serving.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/sunny-anderson-s-glazed-grilled-pork-chops-recipe-t129750