How To Prepare Spinach Noodle Casserole ?

Preparation:  

Preparation time: 20 mins

Cooking time: 30 mins

Serving: 4

Ingredients:

• 2 (10-ounce) packages frozen chopped spinach, thawed
• 1 (8-ounce) package egg noodles
• 1/2 cup (1 stick) unsalted butter, plus more for greasing
• 1½ cups plain nondairy creamer or heavy cream
• 1 (1-ounce) packet onion soup mix
• 2 large eggs

Instructions:

1. Preheat oven to 350 F and grease a 9- by 13-inch baking dish.
2. Place the spinach in a clean tea towel and squeeze out as much excess moisture as possible.
3. In a large pot, cook the egg noodles in generously salted water for 7 minutes.
4. Drain the noodles, place it into a bowl and stir in the butter, to coat. Add the spinach and mix to combine.
5. Transfer the noodle-spinach mixture to the prepared baking dish, spreading it evenly.
6. In a large bowl, whisk the creamer, soup mix and eggs until well-combined.
7. Pour the mixture over the noodles.
8. Cover with foil and bake for 45 minutes.
9. Remove the foil and bake until set and golden brown, about 15 minutes.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/spinach-noodle-casserole-recipe-t270165