How To Prepare Roasted Cauliflower with Lemon Tahini ?

Preparation:  

Preparation time: 5 mins

Cooking time: 35 mins

Serving: 4

Ingredients:

   Cauliflower

• 2 heads cauliflower
• 1 yellow onion, sliced
• 4 sprigs thyme
• 4 cloves garlic
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 lemon, juiced

 Tahini Sauce

• 1/4 cup tahini
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 3 cloves garlic, roughly chopped
• 2 tablespoons water
• Kosher salt

Instructions:

  For The Cauliflower

1. Preheat oven to 425 F. Cut cauliflower into medium pieces, toss on a large rimmed baking sheet with the sliced onion, thyme, 4 unpeeled garlic cloves and olive oil.
2. Season with salt and pepper. Roast, tossing occasionally, until just starting to char, 35 to 40 minutes.
3. Sprinkle the cauliflower with the juice of 1 lemon, toss to combine, and roast until cauliflower is tender, 10 to 15 minutes longer.

 For The Tahini Sauce

1. In a small bowl or in a blender, whisk together the tahini, lemon, oil and garlic. Whisk until smooth. Add the water and continue mixing until pourable and season with salt.

 To Serve

1. Drizzle the tahini sauce over the cauliflower and serve with extra lemon as needed.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/roasted-cauliflower-lemon-tahini-recipe-t245536