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How To Prepare Red Stripe Barbecue Ribs ?


Preparation time: 15 mins

Cooking time: 1 hr 10 mins

Serving: 4



  • 3 pounds St. Louis Style Ribs
  • 2 teaspoons salt
  • 3 tablespoons brown sugar
  • 1 tablespoon barbecue seasoning
  • 2 cups water
  • 1 boillon cube

  Red Stripe Barbecue Sauce

  • 1 medium sized yellow onion (diced)
  • 3 cloves of garlic (minced)
  • 4 sprigs of thyme
  • 1 scotch bonnet left whole (or diced w/ seeds removed for maximum heat)
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 bouillion cube
  • 1/4 cup apple cider vinegar
  • 1/4 inch of ginger
  • 1/4 cup brown sugar
  • 1 teaspoon dijon mustard
  • 2 tablespoons molasses
  • 2 teaspoons tomato paste
  • 1 tablespoon barbecue seasoning
  • 1/2 teaspoon butter


  1. Pre-heat oven to 350F
  2. Remove the membrane from the back of the ribs
  3. In a small bowl, combine brown sugar, barbecue seasoning and salt to make a dry rub
  4. Transfer ribs to a baking sheet. Cut ribs in half if the whole thing can't fit comfortably on the sheet
  5. Season both sides of the ribs with dry rub
  6. Add 1 bouillon cube to 2 cups of water
  7. Pour water and cube remnants around the ribs
  8. Cover tightly with foil and bake for two hours
  9. While the ribs are cooking, you can make the sauce. Melt the butter in a medium sized saucepan over medium heat
  10. Add onions and cook until they are translucent
  11. Stir in minced garlic, thyme, ginger, and scotch bonnet
  12. Allow to cook for 3 minutes and then add in brown sugar, vinegar, molasses, Worcestershire sauce, soy sauce, barbecue seasoning, bouillon cube, dijon mustard and tomato paste
  13. Whisk in tomato sauce and Red Stripe
  14. Bring Red Stripe mixture to a boil and then reduce to a simmer
  15. Using an immersion blender, blend the mixture until smooth
  16. Allow the mixture to simmer until it thickens (about 40-50 minutes)
  17. After the ribs are finished baking, carefully remove the top layer of foil
  18. Using tongs and basting brush, coat both sides of the ribs with the barbecue sauce
  19. Broil ribs until caramelized (3-4 minutes)
  20. Transfer ribs to a cutting board and cut between each bone to separate
  21. Serve ribs with remaining sauce and enjoy!

Posted by Coba Grills and we thank Dish It with Tisha for this delicious recipe and the recipe link