How To Prepare One-Pan Roasted Chicken with Carrots ?

Preparation:   

Preparation time: 10 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 4 chicken thighs
• 1½ pounds carrots, peeled and trimmed
• 1 large onion, peeled and cut into eighths
• 1 head of garlic
• 4 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 425°F.
2. Arrange the carrots and onion in a single layer on a greased baking sheet.
3. Slice the top off a head of garlic; discard the top and place on the tray.
4. Drizzle 2 tablespoons of olive oil over the vegetables; season with the rosemary, and salt and pepper.
5. Top with the chicken thighs. Rub each thigh with 1 teaspoon olive oil; season with salt and pepper.
6. Roast in the oven until the chicken skin is golden and the carrots are tender, 15 to 20 minutes.
7. To serve, divide the vegetables and chicken thighs among four plates.

Posted by Coba Grills and we thank Pure Wow for this delicious recipe and the recipe link https://www.purewow.com/recipes/one-pan-roasted-chicken-with-carrots