Preparation time: 30 mins
Cooking time: 3-4 hrs
- 1 tablespoons salt
- 1 tablespoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne
- 1 brisket point, fat trimmed
- 1 cup Kansas City-style barbecue sauce
- 1/2 cup brown sugar
- 1/2 cup honey
- 8 potato rolls
- Sliced pickles
- In a small bowl, mix all ingredients to combine well.
- Set up a smoker to 250°F with hickory and oak wood (can be charcoal with wood chunks or gas grill with pellet tube).
- Combine dry ingredients. Rub the brisket liberally and allow it to sit at room temperature for 30 minutes.
- Place the brisket on the smoker and let it go until it gets to a dark, mahogany color, around 150°F-160°F (4-5 hours). Remove it and wrap it in aluminum foil. Place it back in the smoker until it hits 190°F internal.
- Remove the brisket from the smoker, slice it into cubes (roughly 1 to 1½ inches). Place in an aluminum foil tray and toss with the barbecue sauce, brown sugar, and honey.
- Place it on the grill, uncovered, until the internal temp of cubes is probe-tender (slides in without resistance) between 203°F-209°F.
Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/kansas-city-burnt-end-sliders-recipe-t165547