How To Prepare Hunan Chicken and Vegetables ?

Preparation:   

Preparation time: 25 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

Sauce:

• 6 dried red pepper pods
• 2 tablespoons soy sauce, or more to taste
• 1 tablespoon chopped green onion
• 1 tablespoon hoisin sauce
• 2 teaspoons chile oil
• 1 ½ teaspoons jarred minced garlic
• 1 teaspoon white sugar
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ½ cup vegetable oil, or as needed
• 1 ½ cups Chicken, broilers or fryers, breast, meat only, raw
• ½ cup water
• ½ cup carrot strips
• ½ cup chopped green bell pepper
• ½ cup coarsely chopped onion
• ½ cup baby corn, drained
• ½ cup sliced water chestnuts, drained
• ½ cup sliced bamboo shoots, drained
• 2 cups warm cooked rice

Instructions:

1. Mix pepper pods, soy sauce, green onion, hoisin sauce, chile oil, garlic, sugar, ginger, and salt for sauce together in a bowl; set aside.
2. Heat about 1 inch vegetable oil in a wok over medium-high heat. Add chicken; stir and saute until no longer pink, about 3 minutes. Remove chicken with a slotted spoon and set on a plate. Pour hot oil into a container and discard when cool.
3. Add water to the wok and bring to a boil. Add carrots, bell pepper, onion, corn, water chestnuts, and bamboo shoots; cook and stir for about 1 minute. Remove with a slotted spoon to a bowl. Pour out and discard any remaining water.
4. Pour the reserved sauce into the wok. Stir and heat over medium heat. Add chicken and vegetables to the sauce; stir until well coated. Remove pepper pods and serve over cooked rice.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/282043/hunan-chicken-and-vegetables/