How To Prepare Grilled Vegetable Pasta Salad ?

Preparation:  

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 8-10

Ingredients:

  Red Wine Vinaigrette (Makes 2 Cups)

• 1 cup extra virgin olive oil
• 1/3 red wine vinegar
• 2 tablespoons water
• 4 cloves garlic, finely grated
• 2 teaspoons Dijon mustard
• 2 teaspoons dried oregano
• 2 teaspoons granulated onion
• 1 pinch of crushed red pepper flakes
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons honey

  Pasta Salad

• 1 pound tri-color fusilli
• 2 cups diced grilled zucchini
• 2 cups diced grilled bell pepper
• 2 cups grilled corn, kernels cut off the cob
• 2 cups diced grilled onion
• 2 cups halved cherry tomatoes
• 1 can pitted black olives
• 1/2 pound diced feta
• 2 cups red wine vinaigrette

Instructions:

1. Combine all ingredients into a container with an air-tight lid and shake vigorously to mix. Refrigerate until ready to use.
2. Cook pasta according to package directions. Once cooked, strain and run under cold water to cool. Transfer the pasta to a large mixing bowl and combine all ingredients. Mix well and let sit overnight.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/grilled-vegetable-pasta-salad-recipe-t154617