How To Prepare Grilled Citrus Agave Shrimp with Mango Salad ?

Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 6

Ingredients:

  Grilled Shrimp

• 6 tablespoons oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon Mexican oregano
• 2 teaspoons coriander
• 2 teaspoons granulated garlic
• 18 jumbo shrimp peeled, deveined, tail off

  Mango Salad

• 2 mangoes chopped
• 1 shallot chopped
• 6 cilantro stems chopped
• ¼ red bell pepper chopped
• ¼ teaspoon salt
• ¼ teaspoon black pepper

  Citrus Agave Glaze

• Zest of 2 small lemon
• Zest of 2 small lime
• Juice of 2 grapefruit
• Juice of 2 small lemon
• Juice of 2 small lime
• 2 teaspoons salt
• 1 jalapeno stem removed, chopped
• 8 garlic cloves
• ½ cup agave or honey
• 2 tablespoons dark brown sugar

Instructions:

1. In a bowl mix all ingredients except shrimp. Once mixed well pour over and evenly rub over shrimp. Let marinate in the refrigerator for 2 hours. Remove shrimp from refrigerator and let get room temperature.
2. To make mango salad, mix all ingredients in a bowl and sit to the side.
3. Place citrus glaze ingredients in a food processor for 1-2 minutes until smooth. Transfer to a small pot brings to a boil and cook until sauce thickens about 10 minutes.
4. Heat a dry skillet or grill pan over medium-high heat and cook shrimp for 3 minutes on one side then 2 minutes on the other. Brush citrus glaze over shrimp and serve.

Posted by Coba Grills and we thank Kenneth Temple for this delicious recipe and the recipe link https://kennethtemple.com/grilled-citrus-agave-shrimp/