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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Grilled Chorizo and Shrimp Paella ?

Preparation:   

Preparation time: 25 mins

Cooking time: 10 mins

Serving: 8

Ingredients:

  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4 cups instant brown rice
  • 4 garlic cloves, minced
  • 1 chipotle pepper in adobo sauce, chopped
  • 6 cups reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 1 teaspoon saffron threads or 4 teaspoons ground turmeric
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slices
  • 1 medium mango, coarsely chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon cayenne pepper
  • 1 medium lime, cut into wedges
  • 2 tablespoons minced fresh cilantro

Instructions:

  1. In a Dutch oven, saute red pepper and onion in oil until tender. Add the rice, garlic, and chipotle pepper; saute 2 minutes longer. Add the broth, tomatoes, and saffron. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the shrimp, chicken sausage, and mango; sprinkle with lime juice and cayenne. Transfer to a grill wok or basket. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, stirring occasionally.
  3. Add shrimp mixture to Dutch oven; toss to combine. Garnish with lime wedges and cilantro.
Posted by Coba Grills and we Thank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/grilled-chorizo-and-shrimp-paella/