How To Prepare Fennel and Apple Slaw ?

Preparation:  

Preparation time:  15 miins

Cooking time: 10 mins

Serving: 4-6

Ingredients:

  Dressing

• 1/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon honey mustard
• 2 tablespoons freshly squeezed orange juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

  Slaw

• 3 cups finely shredded green cabbage
• 2 small fennel bulbs, core removed a thinly sliced, fronds reserved for garnish
• 2 celery stalks, thinly sliced on a bias
• 1/4 cup celery leaves
• 1 Honeycrisp apple, julienned

Instructions:

  For the dressing

1. Add the olive oil, apple cider vinegar, honey mustard, orange juice, salt, and pepper to a mason jar. Cover and shake to emulsify. Set aside.

  For the slaw

1. Add the cabbage, sliced fennel, celery, celery leaves, and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
2. Garnish with fennel fronds. Serve immediately or refrigerate until ready to serve.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/fennel-apple-slaw-recipe-t256891