Preparation:   

Preparation time: 5 mins

Cooking time: 6 mins

Serving: 4

Ingredients:

• 3 tablespoons canola oil
• 1 tablespoon sesame oil
• 1/2 white onion, finely chopped
• 2 stalks celery, sliced
• 1 tablespoon chopped fresh ginger
• 3 cups shredded coleslaw mix
• 5 ounces bean sprouts
• 1 (7.1 ounce) package pre-cooked stir-fry noodles
• 1/4 cup tamari
• 2 tablespoons mirin

Instructions:

1. Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and ginger; cook, stirring often, 1 minute. Add coleslaw mix and sprouts; cook, stirring constantly, 2 minutes. Add noodles, and cook, stirring constantly, 1 minute. Add tamari and mirin; cook, stirring occasionally, 2 minutes.