Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Chinese Chicken Soup with Bok Choy ?

Preparation:   

Preparation time: 15 mins

Cooking time: 30 mins

Serving: 4

Ingredients:

  • 6 cups chicken broth
  • 1 bunch green onions, sliced
  • 4 cups chopped bok choy
  • 1 small carrot, cut into 1/4-inch dice
  • 1 small stalk celery, cut into 1/4-inch dice
  • ¼ cup soy sauce
  • 2 tablespoons ginger root, peeled and minced
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons sriracha sauce
  • 3 cloves garlic, minced
  • 1 teaspoon white sugar
  • 1 (12 ounce) package ramen noodles
  • 1 cup chopped cooked chicken

Instructions:

  1. Bring chicken broth to a boil in a stockpot over medium heat. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, carrot, celery, soy sauce, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
  2. Fill a second large pot with lightly salted water and bring to a rolling boil. Cook ramen noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
  3. Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over noodles to serve.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/261389/chinese-chicken-soup-with-bok-choy/